Literature DB >> 2947455

Docosahexaenoic acid status of preterm infants at birth and following feeding with human milk or formula.

S E Carlson, P G Rhodes, M G Ferguson.   

Abstract

The docosahexaenoic acid (DHA) status of preterm infants (less than 32 wk gestation) was measured as the molar percent of DHA in individual red blood cell phospholipids: 1) in cord venous blood immediately following delivery, 2) after infants were receiving greater than 60 kcal X kg X day of energy from oral-gastric feedings, and 3) at a mean of 7 wk later. Infants on full feeding received either preterm human milk or formula. The DHA concentration of all phospholipid classes declined between birth and the time at which enteral feedings constituted the primary source of energy. Subsequent feeding with preterm human milk increased the molar percent of red blood cell phospholipid DHA, while DHA declined further in infants fed formula. Infants fed human milk compared to those fed formula had a significantly higher molar percent of DHA in all red blood cell phospholipids studied.

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Year:  1986        PMID: 2947455     DOI: 10.1093/ajcn/44.6.798

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  33 in total

1.  Age-dependent fatty acid composition of erythrocyte membrane phospholipids in healthy children.

Authors:  M Laryea; P Cieslicki; E Diekmann; U Wendel
Journal:  Z Ernahrungswiss       Date:  1990-12

2.  Natural and accelerated docosahexaenoic acid accumulation in the prenatal rat brain.

Authors:  P Green; E Yavin
Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

Review 3.  Absorption and transport of fat in mammals with emphasis on n-3 polyunsaturated fatty acids.

Authors:  G J Nelson; R G Ackman
Journal:  Lipids       Date:  1988-11       Impact factor: 1.880

4.  Interaction of n-3 long-chain polyunsaturated fatty acids with n-6 fatty acids in suckled rat pups.

Authors:  F G Boyle; R J Yuhas; K Goldberg; E L Lien
Journal:  Lipids       Date:  1998-03       Impact factor: 1.880

Review 5.  Pathways of polyunsaturated fatty acid utilization: implications for brain function in neuropsychiatric health and disease.

Authors:  Joanne J Liu; Pnina Green; J John Mann; Stanley I Rapoport; M Elizabeth Sublette
Journal:  Brain Res       Date:  2014-12-08       Impact factor: 3.252

6.  A randomized trial of visual attention of preterm infants fed docosahexaenoic acid until nine months.

Authors:  S H Werkman; S E Carlson
Journal:  Lipids       Date:  1996-01       Impact factor: 1.880

7.  Biochemical effects of dietary linoleic/alpha-linolenic acid ratio in term infants.

Authors:  C L Jensen; H Chen; J K Fraley; R E Anderson; W C Heird
Journal:  Lipids       Date:  1996-01       Impact factor: 1.880

8.  Retinal fatty acids of piglets fed docosahexaenoic and arachidonic acids from microbial sources.

Authors:  M C Craig-Schmidt; K E Stieh; E L Lien
Journal:  Lipids       Date:  1996-01       Impact factor: 1.880

9.  Influence of long-chain polyunsaturated fatty acids on infant cognitive function.

Authors:  P Willatts; J S Forsyth; M K DiModugno; S Varma; M Colvin
Journal:  Lipids       Date:  1998-10       Impact factor: 1.880

10.  Fatty acid composition of plasma and red cell phospholipids of preterm babies fed on breast milk and formulae.

Authors:  K Ghebremeskel; M Leighfield; A Leaf; K Costeloe; M Crawford
Journal:  Eur J Pediatr       Date:  1995-01       Impact factor: 3.183

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