Literature DB >> 7574624

Purification and characterization of a dipeptidase from Lactobacillus sake.

M C Montel1, M P Seronie, R Talon, M Hébraud.   

Abstract

A dipeptidase was purified from cell extracts of Lactobacillus sake. This compound was a monomer having a molecular weight of 50,000 and a pI of 4.7 and exhibited broad specificity against all dipeptides except those with proline or glycine at the N terminus. The enzyme was inhibited by EDTA or 1,10-phenanthroline but could be reactivated with CoCl2 and MnCl2.

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Year:  1995        PMID： 7574624      PMCID： PMC167347          DOI： 10.1128/aem.61.2.837-839.1995

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  9 in total

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2.  Purification and Characterization of a Dipeptidase from Streptococcus cremoris Wg2.

Authors:  A van Boven; P S T Tan; W N Konings
Journal:  Appl Environ Microbiol       Date:  1988-01       Impact factor: 4.792

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Review 4.  The physiology and biochemistry of the proteolytic system in lactic acid bacteria.

Authors:  G G Pritchard; T Coolbear
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5.  Effect of growth temperatures on the protein levels in a psychrotrophic bacterium, Pseudomonas fragi.

Authors:  M Hebraud; E Dubois; P Potier; J Labadie
Journal:  J Bacteriol       Date:  1994-07       Impact factor: 3.490

6.  Modified colorimetric ninhydrin methods for peptidase assay.

Authors:  E Doi; D Shibata; T Matoba
Journal:  Anal Biochem       Date:  1981-11-15       Impact factor: 3.365

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Authors:  I G Abo-Elnaga; R Plapp
Journal:  J Basic Microbiol       Date:  1987       Impact factor: 2.281

8.  Human red cell peptidases.

Authors:  W H Lewis; H Harris
Journal:  Nature       Date:  1967-07-22       Impact factor: 49.962

9.  Peptide hydrolases of Lactobacillus casei: isolation and general properties of various peptidase activities.

Authors:  M El Soda; M J Desmazeaud; J L Bergère
Journal:  J Dairy Res       Date:  1978-10       Impact factor: 1.904
  9 in total
  14 in total

1.  The pepR gene of Lactobacillus sakei is positively regulated by anaerobiosis at the transcriptional level.

Authors:  Marie-Christine Champomier-Vergès; Anika Marceau; Thérèse Méra; Monique Zagorec
Journal:  Appl Environ Microbiol       Date:  2002-08       Impact factor: 4.792

Review 2.  Lactic acid bacteria as a potential source of enzymes for use in vinification.

Authors:  Angela Matthews; Antonio Grimaldi; Michelle Walker; Eveline Bartowsky; Paul Grbin; Vladimir Jiranek
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

3.  Myoglobin as an inhibitor of exopeptidases from lactobacillus sake

Authors: 
Journal:  Appl Environ Microbiol       Date:  1998-06       Impact factor: 4.792

4.  Cloning and analysis of the pepV dipeptidase gene of Lactococcus lactis MG1363.

Authors:  M A Hellendoorn; B M Franke-Fayard; I Mierau; G Venema; J Kok
Journal:  J Bacteriol       Date:  1997-06       Impact factor: 3.490

5.  Purification and characterization of an arginine aminopeptidase from Lactobacillus sakei.

Authors:  Yolanda Sanz; Fidel Toldrá
Journal:  Appl Environ Microbiol       Date:  2002-04       Impact factor: 4.792

6.  Characterization of muscle sarcoplasmic and myofibrillar protein hydrolysis caused by Lactobacillus plantarum.

Authors:  S Fadda; Y Sanz; G Vignolo; M Aristoy; G Oliver; F Toldrá
Journal:  Appl Environ Microbiol       Date:  1999-08       Impact factor: 4.792

7.  The Product of arcR, the sixth gene of the arc operon of Lactobacillus sakei, is essential for expression of the arginine deiminase pathway.

Authors:  Manuel Zúñiga; María del Carmen Miralles Md; Gaspar Pérez-Martínez
Journal:  Appl Environ Microbiol       Date:  2002-12       Impact factor: 4.792

8.  Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions.

Authors:  K J Björkroth; R Geisen; U Schillinger; N Weiss; P De Vos; W H Holzapfel; H J Korkeala; P Vandamme
Journal:  Appl Environ Microbiol       Date:  2000-09       Impact factor: 4.792

9.  Biochemical and conformational characterization of a leucine aminopeptidase from Geobacillus thermodenitrificans NG80-2.

Authors:  Fanghua Wang; Shaohua Guo; Yuanyuan Liu; Dongming Lan; Bo Yang; Yonghua Wang
Journal:  World J Microbiol Biotechnol       Date:  2012-08-28       Impact factor: 3.312

10.  Hydrolysis of pork muscle sarcoplasmic proteins by lactobacillus curvatus and lactobacillus sake.

Authors:  S Fadda; Y Sanz; G Vignolo; M Aristoy; G Oliver; F Toldrá
Journal:  Appl Environ Microbiol       Date:  1999-02       Impact factor: 4.792
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