Literature DB >> 3114469

Peptidases of Lactobacillus casei and L. plantarum.

I G Abo-Elnaga, R Plapp.   

Abstract

Fractionation of cell-free extracts of Lactobacillus casei NCDO 151 (grown in Man's et al. (1960) broth) by polyacrylamide disc electrophoresis showed the presence of 4 constitutive peptidases. The enzymes appear to be a tripeptidase with a narrow substrate specificity, two true dipeptidases with identical broad-specificity, and a probable carboxypeptidase with broad-specificity. A probable amino peptidase could also be isolated from the cell-free extract by density gradient electrofocusing. Growth of the organism in skim milk resulted in the formation of two inducible dipeptidases. Examination of 5 other strains of L. casei for the presence of the two constitutive dipeptidases and the carboxypeptidase confirmed the results obtained for the species. Some strains, however, had one more peptidase. The peptidases of the strains differed relatively in the activity and substrate specificity from strain to strain. On polyacrylamide gel, the peptidase activity of L. plantarum appeared as one band only, probably of a carboxypeptidase.

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Year:  1987        PMID: 3114469     DOI: 10.1002/jobm.3620270302

Source DB:  PubMed          Journal:  J Basic Microbiol        ISSN: 0233-111X            Impact factor:   2.281


  3 in total

Review 1.  Lactic acid bacteria as a potential source of enzymes for use in vinification.

Authors:  Angela Matthews; Antonio Grimaldi; Michelle Walker; Eveline Bartowsky; Paul Grbin; Vladimir Jiranek
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

2.  Purification and characterization of a dipeptidase from Lactobacillus sake.

Authors:  M C Montel; M P Seronie; R Talon; M Hébraud
Journal:  Appl Environ Microbiol       Date:  1995-02       Impact factor: 4.792

3.  Cloning and sequence analysis of the X-prolyl-dipeptidyl-aminopeptidase gene (pepX) from Lactobacillus delbrückii ssp. lactis DSM7290.

Authors:  E C Meyer-Barton; J R Klein; M Imam; R Plapp
Journal:  Appl Microbiol Biotechnol       Date:  1993-10       Impact factor: 4.813

  3 in total

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