Literature DB >> 7572216

Circadian periodicity in salivary carbonic anhydrase VI concentration.

S Parkkila1, A K Parkkila, H Rajaniemi.   

Abstract

Carbonic anhydrase VI (CA VI) is secreted into the saliva by the serous acinar cells of the parotid and submandibular glands. Saliva samples from six healthy male volunteers were analysed for concentrations of CA VI throughout the 24 h period by means of a specific time-resolved immunofluorometric assay and the levels were compared with amylase activity. The sleeping period was from 00.10 h to 07.30 h and the subjects had breakfast at 07.30 h and regular meals at 13.30 h and 19.30 h. Saliva secretion decreased markedly during the sleeping period in all the subjects except one. The levels of both CA VI and amylase activity varied greatly among the subjects, but in a parallel manner, and declined to a very low level during the sleeping period. Dexamethasone intake at midnight had no effect on the morning rise in either enzyme. When the sleeping period was postponed from 06.10 h to 11.30 h both enzyme concentrations declined during the night and continued to be low until the subjects awoke at 11.30 h, whereas salivary secretion was low only during the sleeping period. Our results suggest that CA VI secretion follows a circadian periodicity that is comparable to amylase secretion but independent of salivary secretion.

Entities:  

Mesh:

Substances:

Year:  1995        PMID: 7572216     DOI: 10.1111/j.1748-1716.1995.tb09902.x

Source DB:  PubMed          Journal:  Acta Physiol Scand        ISSN: 0001-6772


  14 in total

Review 1.  Changes in gene expression with sleep.

Authors:  Matthew S Thimgan; Stephen P Duntley; Paul J Shaw
Journal:  J Clin Sleep Med       Date:  2011-10-15       Impact factor: 4.062

2.  Diurnal patterns and associations among salivary cortisol, DHEA and alpha-amylase in older adults.

Authors:  Rand R Wilcox; Douglas A Granger; Sarah Szanton; Florence Clark
Journal:  Physiol Behav       Date:  2014-02-22

3.  Salivary carbonic anhydrase protects gastroesophageal mucosa from acid injury.

Authors:  S Parkkila; A K Parkkila; J Lehtola; A Reinilä; H J Södervik; M Rannisto; H Rajaniemi
Journal:  Dig Dis Sci       Date:  1997-05       Impact factor: 3.199

4.  The investigation of genetic polymorphisms in the carbonic anhydrase VI gene exon 2 and salivary parameters in type 2 diabetic patients and healthy adults.

Authors:  Leyla Koç Öztürk; Korkut Ulucan; Serap Akyüz; Halit Furuncuoğlu; Hikmet Bayer; Ayşen Yarat
Journal:  Mol Biol Rep       Date:  2011-12-25       Impact factor: 2.316

Review 5.  Salivary carbonic anhydrase isoenzyme VI.

Authors:  J Kivela; S Parkkila; A K Parkkila; J Leinonen; H Rajaniemi
Journal:  J Physiol       Date:  1999-10-15       Impact factor: 5.182

6.  Identification of a biomarker for sleep drive in flies and humans.

Authors:  Laurent Seugnet; Jaime Boero; Laura Gottschalk; Stephen P Duntley; Paul J Shaw
Journal:  Proc Natl Acad Sci U S A       Date:  2006-12-13       Impact factor: 11.205

7.  Altered gene expression in the lower respiratory tract of Car6 (-/-) mice.

Authors:  Maarit S Patrikainen; Peiwen Pan; Harlan R Barker; Seppo Parkkila
Journal:  Transgenic Res       Date:  2016-05-21       Impact factor: 2.788

8.  Structure of human salivary alpha-amylase crystallized in a C-centered monoclinic space group.

Authors:  S Zoë Fisher; Lakshmanan Govindasamy; Chingkuang Tu; Mavis Agbandje-McKenna; David N Silverman; Hannu J Rajaniemi; Robert McKenna
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2006-01-27

9.  Combined effect of starch and sucrose on carbonic anhydrase VI activity in saliva and biofilm of children with early childhood caries. Exposure to starch and sucrose alters carbonic anhydrase VI activity in saliva and biofilm.

Authors:  Emerson Tavares de Sousa; Aline Tavares Lima-Holanda; Luciana Solera Sales; Marinês Nobre-Dos-Santos
Journal:  Clin Oral Investig       Date:  2020-09-11       Impact factor: 3.573

10.  The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance.

Authors:  Melania Melis; Elena Atzori; Stefano Cabras; Andrea Zonza; Carla Calò; Patrizia Muroni; Mariella Nieddu; Alessandra Padiglia; Valeria Sogos; Beverly J Tepper; Iole Tomassini Barbarossa
Journal:  PLoS One       Date:  2013-09-09       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.