Literature DB >> 32918121

Combined effect of starch and sucrose on carbonic anhydrase VI activity in saliva and biofilm of children with early childhood caries. Exposure to starch and sucrose alters carbonic anhydrase VI activity in saliva and biofilm.

Emerson Tavares de Sousa1, Aline Tavares Lima-Holanda1, Luciana Solera Sales1, Marinês Nobre-Dos-Santos2.   

Abstract

OBJECTIVES: This study aimed to investigate whether combined exposure to starch and sucrose modifies the activity of carbonic anhydrase VI (CA VI) in saliva (Study 1) and biofilm (Study 2) of children with early childhood caries (ECC).
MATERIAL AND METHODS: For Study 1 and Study 2, respectively, 54 and 46 preschoolers aged 4 to 5 were allocated into two groups: caries-free (CF) and with ECC. Children were exposed to rinses with sucrose, starch, and sucrose plus starch solutions. CA VI activity, pH, and buffering capacity (BC) were evaluated in saliva and biofilm.
RESULTS: In Study 1, a significant reduction in saliva pH was observed after sucrose and sucrose plus starch rinses. CA VI activity was influenced by ECC independently of the type of carbohydrate to which children were exposed. CA VI activity was higher in children with ECC; however, after rinses, CA VI activity was reduced. In Study 2, biofilm pH and BC were reduced after rinses with sucrose and sucrose plus starch. CA VI activity was significantly high before rinse in ECC group when compared with CF group; however, no difference was observed between groups after rinses.
CONCLUSIONS: In saliva, exposure to starch and sucrose (isolated or combined) induced a reduction in CA VI activity in children with ECC. In biofilm, the combination of starch and sucrose did not modify CA VI activity in ECC children. CLINICAL RELEVANCE: The responsivity of the CA VI reflects directly in important parameters related to the pH maintenance on the oral cavity.

Entities:  

Keywords:  Biofilm; Carbonic Anhydrase; Dental caries; Saliva

Mesh:

Substances:

Year:  2020        PMID: 32918121     DOI: 10.1007/s00784-020-03567-z

Source DB:  PubMed          Journal:  Clin Oral Investig        ISSN: 1432-6981            Impact factor:   3.573


  58 in total

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Review 2.  The role of sucrose in cariogenic dental biofilm formation--new insight.

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Authors:  M A Peres; A Sheiham; P Liu; F F Demarco; A E R Silva; M C Assunção; A M Menezes; F C Barros; K G Peres
Journal:  J Dent Res       Date:  2016-01-12       Impact factor: 6.116

Review 4.  Early childhood caries epidemiology, aetiology, risk assessment, societal burden, management, education, and policy: Global perspective.

Authors:  Norman Tinanoff; Ramon J Baez; Carolina Diaz Guillory; Kevin J Donly; Carlos Alberto Feldens; Colman McGrath; Prathip Phantumvanit; Nigel B Pitts; W Kim Seow; Nikolai Sharkov; Yupin Songpaisan; Svante Twetman
Journal:  Int J Paediatr Dent       Date:  2019-05       Impact factor: 3.455

Review 5.  Effect on caries of restricting sugars intake: systematic review to inform WHO guidelines.

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Journal:  J Dent Res       Date:  2013-12-09       Impact factor: 6.116

6.  Effect of starch and sucrose on dental biofilm formation and on root dentine demineralization.

Authors:  C P Aires; A A Del Bel Cury; L M A Tenuta; M I Klein; H Koo; S Duarte; J A Cury
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7.  Sugar-starch combinations in food and the relationship to dental caries in low-risk adolescents.

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8.  Diet and Dental Caries: The Pivotal Role of Free Sugars Reemphasized.

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Journal:  J Dent Res       Date:  2015-08-10       Impact factor: 6.116

9.  Functional Relationship between Sucrose and a Cariogenic Biofilm Formation.

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Journal:  Sci Rep       Date:  2016-09-08       Impact factor: 4.379

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  3 in total

1.  The role of mechanical control of biofilm in the salivary pH after sucrose exposure in children with early childhood caries.

Authors:  Aline Tavares Lima-Holanda; Emerson Tavares de Sousa; Marinês Nobre-Dos-Santos; Carolina Steiner-Oliveira
Journal:  Sci Rep       Date:  2021-04-05       Impact factor: 4.379

2.  Healthy Food, Healthy Teeth: A Formative Study to Assess Knowledge of Foods for Oral Health in Children and Adults.

Authors:  Sarah Hancock; Grant Schofield; Caryn Zinn
Journal:  Nutrients       Date:  2022-07-21       Impact factor: 6.706

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  3 in total

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