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17 in total

1. Legume Lectins: I. Immunological Cross-Reactions between the Enzymic Lectin from Mung Beans and other Well Characterized Legume Lectins.

Authors: C N Hankins; J I Kindinger; L M Shannon
Journal: Plant Physiol Date: 1979-07 Impact factor: 8.340

Authors: C N Hankins; J I Kindinger; L M Shannon
Journal: Plant Physiol Date: 1980-04 Impact factor: 8.340

Authors: C N Hankins; J I Kindinger; L M Shannon
Journal: Plant Physiol Date: 1980-09 Impact factor: 8.340

Authors: Andreas Blöchl; Thomas Peterbauer; Julia Hofmann; Andreas Richter
Journal: Planta Date: 2008-03-12 Impact factor: 4.116

Authors: D Haaß; R Frey; M Thiesen; H Kauss
Journal: Planta Date: 1981-05 Impact factor: 4.116

Authors: N Begum; M Chowdhury
Journal: Mol Cell Biochem Date: 1991-12-11 Impact factor: 3.396

Authors: F B Dazzo; G L Truchet; J E Sherwood; E M Hrabak; A E Gardiol
Journal: Appl Environ Microbiol Date: 1982-08 Impact factor: 4.792

Authors: K N Suseelan; C R Bhatia; R Mitra
Journal: Plant Foods Hum Nutr Date: 1997 Impact factor: 3.921

Authors: D C Kilpatrick
Journal: Biochem J Date: 1980-10-01 Impact factor: 3.857

Authors: K N Sekhar; D A Demason
Journal: Planta Date: 1990-04 Impact factor: 4.116