Literature DB >> 7465314

Effects of taste quality and intensity on oral perception of viscosity.

C M Christensen.   

Abstract

Mesh：

Year:  1980        PMID： 7465314     DOI： 10.3758/bf03204390

Source DB:  PubMed          Journal:  Percept Psychophys        ISSN： 0031-5117


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  2 in total

1.  SCALING OF APPARENT VISCOSITY.

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2.  Odorant responses in taste neurons of the rat NTS.

Authors:  R L Van Buskirk; R P Erickson
Journal:  Brain Res       Date:  1977-10-28       Impact factor: 3.252
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1.  Determination of rheological property and its effect on key aroma release of Shanxi aged vinegar.

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2.  Effects of solution viscosity on perceived saltiness and sweetness.

Authors:  C M Christensen
Journal:  Percept Psychophys       Date:  1980-10

3.  Lingual tactile acuity and food texture preferences among children and their mothers.

Authors:  Laura D Lukasewycz; Julie A Mennella
Journal:  Food Qual Prefer       Date:  2012-04-02       Impact factor: 5.565

4.  The role of viscosity in flavor preference: plasticity and interactions with taste.

Authors:  Sarah E Colbert; Cody S Triplett; Joost X Maier
Journal:  Chem Senses       Date:  2022-01-01       Impact factor: 4.985

5.  Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners.

Authors:  Corinna M Karl; Ana Vidakovic; Petra Pjevac; Bela Hausmann; Gerhard Schleining; Jakob P Ley; David Berry; Joachim Hans; Martin Wendelin; Jürgen König; Veronika Somoza; Barbara Lieder
Journal:  Front Nutr       Date:  2022-05-25

6.  Perception of sweetness and bitterness in different vehicles.

Authors:  A M Calviño; M R García-Medina; J E Cometto-Muñiz; M B Rodríguez
Journal:  Percept Psychophys       Date:  1993-12

7.  Novel approaches to the study of viscosity discrimination in rodents.

Authors:  Chihiro Nakatomi; Noritaka Sako; Yuichi Miyamura; Seiwa Horie; Takemi Shikayama; Aoi Morii; Mako Naniwa; Chia-Chien Hsu; Kentaro Ono
Journal:  Sci Rep       Date:  2022-09-30       Impact factor: 4.996

8.  Effects of varying the standard deviation of the luminance on the appearance of food, flavour expectations, and taste/flavour perception.

Authors:  Junya Ueda; Charles Spence; Katsunori Okajima
Journal:  Sci Rep       Date:  2020-09-30       Impact factor: 4.379
  8 in total

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