Literature DB >> 7462155

Incorporation of leucine into phospholipids of Bacteroides thetaiotaomicron.

R D Smith, A A Salyers.   

Abstract

L-[4,5-3H]- or L-[U-14C]leucine was incorporated by Bacteroides thetaiotaomicron into acid-precipitable material even when the bacteria were treated with concentrations of tetracycline high enough to prevent growth. Similar results were obtained when L-[2,3,4-3H]valine or L-[4,5-3H]isoleucine was used instead of leucine. In bacteria which had been treated with tetracycline, the acid-precipitable label was not solubilized by treatment with protease, lysozyme, or deoxyribonuclease. However, virtually all of the label was extractable with chloroform-methanol, indicating that the label had been incorporated into membrane lipids. Since L-[1-14C]leucine was not incorporated into lipids, leucine was probably decarboxylated before incorporation. When a chloroform extract from bacteria which had been labeled with both [32P]phosphate and [3H]leucine was resolved into component phospholipids by two-dimensional thin-layer chromatography, 3H was incorporated into all of the phospholipids. When these phospholipids were deacylated, the 3H from leucine was associated with released fatty acids rather than with the head groups. Thus, it appears that B. thetaiotaomicron can utilize leucine and similar amino acids not only by incorporating them into protein but also by incorporating portions of these amino acids into membrane phospholipids.

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Year:  1981        PMID: 7462155      PMCID: PMC217237          DOI: 10.1128/jb.145.1.8-13.1981

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  11 in total

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3.  An improved two dimensional thin-layer chromatography system for the separation of phosphatidylglycerol and its derivatives.

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4.  Lipids of Salmonella typhimurium and Escherichia coli: structure and metabolism.

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Journal:  J Bacteriol       Date:  1968-03       Impact factor: 3.490

5.  An anaerobic chemostat that permits the collection and measurement of fermentation gases.

Authors:  D Kafkewitz; E L Iannotti; M J Wolin; M P Bryant
Journal:  Appl Microbiol       Date:  1973-04

6.  Sphingolipid metabolism in Bacteroideaceae.

Authors:  W Stoffel; K Dittmar; R Wilmes
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1975-06

7.  Nutritional features of Bacteroides fragilis subsp. fragilis.

Authors:  V H Varel; M P Bryant
Journal:  Appl Microbiol       Date:  1974-08

8.  Incorporation of isobutyrate and valerate into cellular plasmalogen by Bacteroides succinogenes.

Authors:  G H WEGNER; E M FOSTER
Journal:  J Bacteriol       Date:  1963-01       Impact factor: 3.490

9.  Human fecal flora: the normal flora of 20 Japanese-Hawaiians.

Authors:  W E Moore; L V Holdeman
Journal:  Appl Microbiol       Date:  1974-05

10.  Crystalline desoxyribonuclease; isolation and general properties; spectrophotometric method for the measurement of desoxyribonuclease activity.

Authors:  M KUNITZ
Journal:  J Gen Physiol       Date:  1950-03       Impact factor: 4.086

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  1 in total

1.  Degradation of Fructans and Production of Propionic Acid by Bacteroides thetaiotaomicron are Enhanced by the Shortage of Amino Acids.

Authors:  Signe Adamberg; Katrin Tomson; Heiki Vija; Marju Puurand; Natalja Kabanova; Triinu Visnapuu; Eerik Jõgi; Tiina Alamäe; Kaarel Adamberg
Journal:  Front Nutr       Date:  2014-12-05
  1 in total

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