Literature DB >> 7436662

Change in chemical composition of membrane of Bacillus caldotenax after shifting the growth temperature.

Y Hasegawa, N Kawada, Y Nosoh.   

Abstract

Membranes from Bacillus caldotenax contain neutral lipids and phospholipids such as phosphatidyl-ethanolamine, phosphatidyl glycerol and cardiolipin. Each of the lipids has almost the same fatty acid composition. When the growth temperature decreases, not only the fatty acid composition but also the lipid composition changes such that the membrane fluidity increases, and the composition of membrane-bound proteins also changes. On shifting the growth temperature from 65 degrees to 45 degress C, the bacterium grows immediately with a doubling time at 45 degrees C, but the compositions of proteins and lipids in membranes gradually change and reach the compositions typical of cells growing at 45 degrees C one doubling time after the temperature shift, respectively. It is concluded that the change in chemical composition of membrane of the bacterium on the temperature shift from 65 degrees to 45 degrees C is not prerequisite for growth at 45 degrees C.

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Year:  1980        PMID: 7436662     DOI: 10.1007/bf00511214

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  22 in total

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Authors:  E Oldfield; D Chapman
Journal:  FEBS Lett       Date:  1972-07-01       Impact factor: 4.124

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Authors:  G R BARTLETT
Journal:  J Biol Chem       Date:  1959-03       Impact factor: 5.157

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Authors:  N Koyama; Y Nosoh
Journal:  Arch Microbiol       Date:  1976-08       Impact factor: 2.552

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Authors:  A R Cossins; C L Prosser
Journal:  Proc Natl Acad Sci U S A       Date:  1978-04       Impact factor: 11.205

5.  Electrophoretic analysis of the major polypeptides of the human erythrocyte membrane.

Authors:  G Fairbanks; T L Steck; D F Wallach
Journal:  Biochemistry       Date:  1971-06-22       Impact factor: 3.162

6.  Comparative studies on the fatty acid composition of moderately and extremely thermophilic bacteria.

Authors:  M Oshima; A Miyagawa
Journal:  Lipids       Date:  1974-07       Impact factor: 1.880

7.  Alterations in normal fatty acid composition in a temperature-sensitive mutant of a thermophilic bacillus.

Authors:  K A Souza; L L Kostiw; B J Tyson
Journal:  Arch Microbiol       Date:  1974-04-19       Impact factor: 2.552

8.  Analytical separation of nonlipid water soluble substances and gangliosides from other lipids by dextran gel column chromatography.

Authors:  A N Siakotos
Journal:  J Am Oil Chem Soc       Date:  1965-11       Impact factor: 1.849

9.  Fatty Acid Composition of Escherichia coli as a Possible Controlling Factor of the Minimal Growth Temperature.

Authors:  M K Shaw; J L Ingraham
Journal:  J Bacteriol       Date:  1965-07       Impact factor: 3.490

10.  Homeoviscous adaptation--a homeostatic process that regulates the viscosity of membrane lipids in Escherichia coli.

Authors:  M Sinensky
Journal:  Proc Natl Acad Sci U S A       Date:  1974-02       Impact factor: 11.205

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  9 in total

1.  Temperature-induced protein synthesis in Bacillus stearothermophilus NUB36.

Authors:  L Wu; N E Welker
Journal:  J Bacteriol       Date:  1991-08       Impact factor: 3.490

2.  Effect of carbon source on growth temperature and fatty-acid composition in Thermomonospora curvata.

Authors:  F J Stutzenberger; T C Jenkins
Journal:  World J Microbiol Biotechnol       Date:  1995-11       Impact factor: 3.312

3.  Changes in enzyme stability and fatty acid composition of Streptomyces sp., a facultative thermophilic actinomycete.

Authors:  W Heinen; A M Lauwers
Journal:  Arch Microbiol       Date:  1983-06       Impact factor: 2.552

4.  Effect of growth temperature on the long-chain diols and fatty acids of Thermomicrobium roseum.

Authors:  J L Pond; T A Langworthy
Journal:  J Bacteriol       Date:  1987-03       Impact factor: 3.490

5.  Effects of growth temperature on transport and membrane viscosity in Streptococcus faecalis.

Authors:  P O Wilkins
Journal:  Arch Microbiol       Date:  1982-08       Impact factor: 2.552

6.  Effects of temperature and sodium chloride concentration on the phospholipid and fatty acid compositions of a halotolerant Planococcus sp.

Authors:  K J Miller
Journal:  J Bacteriol       Date:  1985-04       Impact factor: 3.490

7.  Chlorinated fatty acid distribution in Mycobacterium convolutum phospholipids after growth on 1-chlorohexadecane.

Authors:  G L Murphy; J J Perry
Journal:  Appl Environ Microbiol       Date:  1987-01       Impact factor: 4.792

8.  Temperature-dependent lipid content and fatty acid composition of three thermophilic bacteria.

Authors:  J M Aerts; A M Lauwers; W Heinen
Journal:  Antonie Van Leeuwenhoek       Date:  1985       Impact factor: 2.271

9.  Temperature-Dependent Alkyl Glycerol Ether Lipid Composition of Mesophilic and Thermophilic Sulfate-Reducing Bacteria.

Authors:  Arnauld Vinçon-Laugier; Cristiana Cravo-Laureau; Isabelle Mitteau; Vincent Grossi
Journal:  Front Microbiol       Date:  2017-08-09       Impact factor: 5.640

  9 in total

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