Literature DB >> 7387331

Utilization of (E)-2-butenoate (crotonate) by Clostridium kluyveri and some other Clostridium species.

J Bader, H Günther, E Schleicher, H Simon, S Pohl, W Mannheim.   

Abstract

Clostridium La 1 obtained from a Clostridium kluyveri culture was compared with a typical C. kluyvery strain (DSM 555). The former grows on cortonate and is unable to use ethanol-acetate as carbon sources. The latter grows on crotonate only after long adaptation periods. Resting cells of both strains show also pronounced differences in the fermentation of crotonate. This holds even for C. kluyveri grown on crotonate. Besides several other differences the most striking is that there is no hybridization between the DNA of both strains. Crotonate seems not to be a very special carbon source since C. butyricum and C. pasteurianum grow on crotonate medium supplemented by peptone and yeast extract.

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Year:  1980        PMID： 7387331     DOI： 10.1007/bf00403214

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN： 0302-8933            Impact factor:   2.552


  27 in total

1.  The coenzyme A transphorase system in Clostridium kluyveri.

Authors:  E R STADTMAN
Journal:  J Biol Chem       Date:  1953-07       Impact factor: 5.157

2.  Clostridium kluyverii, an Organism Concerned in the Formation of Caproic Acid from Ethyl Alcohol.

Authors:  H A Barker; S M Taha
Journal:  J Bacteriol       Date:  1942-03       Impact factor: 3.490

3.  Butyrate oxidation in the absence of inorganic phosphate by Clostridium kluyveri.

Authors:  E P KENNEDY; H A BARKER
Journal:  J Biol Chem       Date:  1951-07       Impact factor: 5.157

4.  Function of lipophilic acids as antimicrobial food additives.

Authors:  E Freese; C W Sheu; E Galliers
Journal:  Nature       Date:  1973-02-02       Impact factor: 49.962

5.  Characterization of crotonate grown Clostridium kluyveri by its assimilatory metabolism.

Authors:  R K Thauer; K Jungermann; J Wenning; K Decker
Journal:  Arch Mikrobiol       Date:  1968

6.  Butyryl-CoA:acetoacetate CoA-transferase from a lysine-fermenting Clostridium.

Authors:  H A Barker; I M Jeng; N Neff; J M Robertson; F K Tam; S Hosaka
Journal:  J Biol Chem       Date:  1978-02-25       Impact factor: 5.157

7.  The quantitative measurement of DNA hybridization from renaturation rates.

Authors:  J De Ley; H Cattoir; A Reynaerts
Journal:  Eur J Biochem       Date:  1970-01

Review 8.  Energy production in anaerobic organisms.

Authors:  K Decker; K Jungermann; R K Thauer
Journal:  Angew Chem Int Ed Engl       Date:  1970-02       Impact factor: 15.336

9.  Kinetics and catalytic properties of coenzyme A transferase from Peptostreptococcus elsdenii.

Authors:  M Schulman; D Valentino
Journal:  J Bacteriol       Date:  1976-10       Impact factor: 3.490

10.  Properties of two Clostridia strains acting as catalysts for the preparative stereospecific hydrogenation of 2-enoic acids and 2-alken-1-ols with hydrogen gas.

Authors:  J Bader; H Günther; B Rambeck; H Simon
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1978-01
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  7 in total

1.  The activities of hydrogenase and enoate reductase in two Clostridium species, their interrelationship and dependence on growth conditions.

Authors:  J Bader; H Simon
Journal:  Arch Microbiol       Date:  1980-10       Impact factor: 2.552

2.  Activation and degradation of benzoate, 3-phenylpropionate and crotonate by Syntrophus buswellii strain GA. Evidence for electron-transport phosphorylation during crotonate respiration.

Authors:  G Auburger; J Winter
Journal:  Appl Microbiol Biotechnol       Date:  1996-02       Impact factor: 4.813

3.  Cyclohexane carboxylate and benzoate formation from crotonate in Syntrophus aciditrophicus.

Authors:  Housna Mouttaki; Mark A Nanny; Michael J McInerney
Journal:  Appl Environ Microbiol       Date:  2006-12-08       Impact factor: 4.792

4.  Succinate-ethanol fermentation in Clostridium kluyveri: purification and characterisation of 4-hydroxybutyryl-CoA dehydratase/vinylacetyl-CoA delta 3-delta 2-isomerase.

Authors:  U Scherf; B Söhling; G Gottschalk; D Linder; W Buckel
Journal:  Arch Microbiol       Date:  1994       Impact factor: 2.552

5.  Molecular analysis of the anaerobic succinate degradation pathway in Clostridium kluyveri.

Authors:  B Söhling; G Gottschalk
Journal:  J Bacteriol       Date:  1996-02       Impact factor: 3.490

6.  On the occurrence of enoate reductase and 2-oxo-carboxylate reductase in clostridia and some observations on the amino acid fermentation by Peptostreptococcus anaerobius.

Authors:  H Giesel; H Simon
Journal:  Arch Microbiol       Date:  1983-08       Impact factor: 2.552

7.  Elucidation of an anaerobic pathway for metabolism of l-carnitine-derived γ-butyrobetaine to trimethylamine in human gut bacteria.

Authors:  Lauren J Rajakovich; Beverly Fu; Maud Bollenbach; Emily P Balskus
Journal:  Proc Natl Acad Sci U S A       Date:  2021-08-10       Impact factor: 11.205
  7 in total

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