Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 The measurement of food and energy intake in man-an evaluation of some techniques.

Literature DB >> 7369162

The measurement of food and energy intake in man-an evaluation of some techniques.

K J Acheson, I T Campbell, O G Edholm, D S Miller, M J Stock.

Abstract

A dietary survey was carried out on an Antarctic base over a period of 6 to 12 months on twelve individuals. Three methods of determining individual food and energy intake were used-weighing and recording of food as eaten in combination with food tables, dietary recall, and bomb calorimetry of duplicate meals. Use of weighed food intakes and food composition tables underestimated energy intake by 7% when compared to analysis of duplicate meals by bomb calorimetry. One week was found to be the most practical period over which intake should be measured to determine "habitual" food intake.

Entities: Species

Mesh：

Year: 1980 PMID： 7369162 DOI： 10.1093/ajcn/33.5.1147

Source DB: PubMed Journal: Am J Clin Nutr ISSN： 0002-9165 Impact factor: 7.045

Keyword Cloud
Cited

33 in total

1. Nutrition: the need to define "optimal" intake as a basis for public policy decisions.

Authors: E L Wynder; J H Weisburger; S K Ng
Journal: Am J Public Health Date: 1992-03 Impact factor: 9.308

Review 2. The assessment of physical activity by leisure-time physical activity questionnaires.

Authors: K L Lamb; D A Brodie
Journal: Sports Med Date: 1990-09 Impact factor: 11.136

3. A study of inter- and intrasubject variability in seven-day weighed dietary intakes with particular emphasis on trace elements.

Authors: R S Gibson; I L Gibson; J Kitching
Journal: Biol Trace Elem Res Date: 1985-09 Impact factor: 3.738

10. Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content.

Authors: Hae-Ryun Park; Gye-Ok Jeong; Seung-Lim Lee; Jin-Young Kim; Soon-Ah Kang; Kun-Young Park; Hyun-Joo Ryou
Journal: Nutr Res Pract Date: 2009-12-31 Impact factor: 1.926

The measurement of food and energy intake in man-an evaluation of some techniques.

1. Nutrition: the need to define "optimal" intake as a basis for public policy decisions.

Review 2. The assessment of physical activity by leisure-time physical activity questionnaires.

3. A study of inter- and intrasubject variability in seven-day weighed dietary intakes with particular emphasis on trace elements.

Review 4. Time trend of cadmium intake in Korea.

5. Estimation of daily cadmium intake from cadmium in blood or cadmium in urine.

6. Development of a new simple estimating method for protein, fat, and carbohydrate in cooked foods.

7. Reference values for cobalt, copper, manganese, and nickel in urine among women of the general population in Japan.

8. Food intake survey of kindergarten children in Korea: Part 1 food, energy, and nutrient intake.

9. Dietary fat patterns in urban African American women.

10. Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content.