Literature DB >> 26173658

Estimation of daily cadmium intake from cadmium in blood or cadmium in urine.

Masayuki Ikeda1, Haruo Nakatsuka2, Takao Watanabe3, Shinichiro Shimbo4.   

Abstract

OBJECTIVES: It would be quite convenient if daily dietary cadmium intake (Cd-D) can be estimated either from Cd in blood (Cd-B) or from Cd in urine (Cd-U). The aim of the study was to examine if Cd-D can be estimated from Cd-B or Cd-U.
METHODS: The data available in a previous publication were employed for regression analyses between Cd-D and Cd-B, and between Cd-D and Cd-U. 30 sites in various prefectures throughout Japan were surveyed and 20 adult women/site on average provided food duplicate, peripheral blood, and second morning urine samples. Geometric means were taken as representative values and employed in regression analyses.
RESULTS: Cd-D, Cd-B, and Cd-U(cr) [i.e., Cd-U after correction for creatinine (cr) concentration] distributed in ranges of 12.5-70.5 μg/day, 0.46-3.98 μg/l, and 1.16-11.02 μg/g cr, respectively. A close correlation was observed between Cd-D and Cd-B, and also between Cd-D and Cd-U(cr) with r = 0.76 and r = 0.79 (p < 0.001 for both), respectively. Both regression lines passed close to the origins. Application of 1.23 μg Cd/l blood and 1.26 μg Cd/g cr in urine (average levels for adult Japanese women) to the regression equations gave 16.5 and 11.5 μg Cd/day.
CONCLUSIONS: The analyses suggested that it may be possible to estimate Cd-D from Cd-B or Cd-U. Cd-B-based estimation should be more respected. As variations in the estimation parameters and estimated values are inherent to field surveys, care should be taken in the application of the study results. Application on a group basis (and not on an individual basis) should be considered.

Entities:  

Keywords:  Cadmium in blood; Cadmium in urine; Dietary cadmium intake; Estimation; Japan

Mesh:

Substances:

Year:  2015        PMID: 26173658      PMCID: PMC4626458          DOI: 10.1007/s12199-015-0479-x

Source DB:  PubMed          Journal:  Environ Health Prev Med        ISSN: 1342-078X            Impact factor:   3.674


  13 in total

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Authors:  M Ikeda; J Moriguchi; T Ezaki; Y Fukui; H Ukai; S Okamoto; S Shimbo; H Sakurai
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2.  The measurement of food and energy intake in man-an evaluation of some techniques.

Authors:  K J Acheson; I T Campbell; O G Edholm; D S Miller; M J Stock
Journal:  Am J Clin Nutr       Date:  1980-05       Impact factor: 7.045

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4.  Possible effects of environmental cadmium exposure on kidney function in the Japanese general population.

Authors:  M Ikeda; Z W Zhang; C S Moon; S Shimbo; T Watanabe; H Nakatsuka; N Matsuda-Inoguchi; K Higashikawa
Journal:  Int Arch Occup Environ Health       Date:  2000-01       Impact factor: 3.015

5.  Urban population exposure to lead and cadmium in east and south-east Asia.

Authors:  M Ikeda; Z W Zhang; S Shimbo; T Watanabe; H Nakatsuka; C S Moon; N Matsuda-Inoguchi; K Higashikawa
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6.  Cadmium and lead contents in rice and other cereal products in Japan in 1998-2000.

Authors:  S Shimbo; Z W Zhang; T Watanabe; H Nakatsuka; N Matsuda-Inoguchi; K Higashikawa; M Ikeda
Journal:  Sci Total Environ       Date:  2001-12-17       Impact factor: 7.963

7.  Cadmium contents in rice samples from various areas in the world.

Authors:  T Watanabe; S Shimbo; C S Moon; Z W Zhang; M Ikeda
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Journal:  Int Arch Occup Environ Health       Date:  2004-03-04       Impact factor: 3.015

9.  Reduced cadmium and lead burden in Japan in the past 10 years.

Authors:  T Watanabe; H Nakatsuka; S Shimbo; O Iwami; Y Imai; C S Moon; Z W Zhang; H Iguchi; M Ikeda
Journal:  Int Arch Occup Environ Health       Date:  1996       Impact factor: 3.015

10.  Dietary cadmium intakes of farmers in nonpolluted areas in Japan, and the relation with blood cadmium levels.

Authors:  T Watanabe; A Koizumi; H Fujita; M Kumai; M Ikeda
Journal:  Environ Res       Date:  1985-06       Impact factor: 6.498

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2.  Association between dietary cadmium intake and early gastric cancer risk in a Korean population: a case-control study.

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Review 4.  Dietary Cadmium Intake and Its Effects on Kidneys.

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5.  Urinary Cadmium Threshold to Prevent Kidney Disease Development.

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6.  Comparison of Methodologies to Estimate Dietary Cadmium Intake in an Italian Population.

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  6 in total

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