Literature DB >> 25995116

Food intake survey of kindergarten children in Korea: Part 1 food, energy, and nutrient intake.

Haruo Nakatsuka1, Eul-Sang Kim, Yang-Sook Ko, Hye-Ran Yang, Chan-Seok Moon, Takao Watanabe, Shinichiro Shimbo, Masayuki Ikeda.   

Abstract

OBJECTIVES: Nutrient intakes of children were surveyed at the time when a nation-wide shift took place in the Republic of Korea from agriculture-based to industrialized society. Taking advantage of the survey locations (see below), possible delay in nutritional improvement in rural areas (as compared with that in an urban area) was also examined.
METHODS: In total, 108 4- to 6-year-old children (boys and girls in combination) in 4 kindergartens (KGs; 1 in Seoul and 3 in Jeju Island) participated in the survey in 2003-2004. 24-h food duplicate samples were prepared by the mother of each child. Food items in each duplicate sample were separated and coded with reference to the Dietary Reference Intake for Koreans (the 2005 version). Nutrient intake of the day was estimated from the code and weight followed by summation for daily intake.
RESULTS: The children in the KG in Seoul studied were younger, and therefore were smaller in body size than those in other KGs. Thus, it was considered necessary to evaluate nutrient intake not only on a daily basis, but after adjustment for body weight. The AM daily intake of energy (protein in parenthesis) for the 108 children was 1479 kcal (55 g)/day or 69.8 kcal (2.6 g)/kg body weight/day. Evaluation by individual nutrient suggested that the intake was sufficient for almost all nutrients except for sodium and potassium. Sodium and potassium intake (2285 and 1840 mg/day, respectively) was in excess and insufficient, respectively, with potential risk of inducing hypertension later in life.
CONCLUSIONS: Inter-KG difference was not remarkable and therefore urban-rural difference was not apparent. Nutrient intakes as a whole appeared to be sufficient urban and rural areas. Nevertheless, excess Na intake coupled with insufficient K intake was a common problem.

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Year:  2015        PMID: 25995116      PMCID: PMC4491064          DOI: 10.1007/s12199-015-0465-3

Source DB:  PubMed          Journal:  Environ Health Prev Med        ISSN: 1342-078X            Impact factor:   3.674


  11 in total

Review 1.  The nutrition transition in South Korea.

Authors:  S Kim; S Moon; B M Popkin
Journal:  Am J Clin Nutr       Date:  2000-01       Impact factor: 7.045

2.  Nutrition in the Republic of Korea.

Authors:  J S Ju
Journal:  Br J Nutr       Date:  2000-12       Impact factor: 3.718

3.  Food intake survey of kindergarten children in Korea: Part 2 increased dietary intake of tin possibly associated with canned foods.

Authors:  Hye-Ran Yang; Eul-Sang Kim; Yang-Sook Ko; Kweon Jung; Jung-Hun Kim; Takao Watanabe; Haruo Nakatsuka; Chan-Seok Moon; Shinichiro Shimbo; Masayuki Ikeda
Journal:  Environ Health Prev Med       Date:  2015-05-21       Impact factor: 3.674

4.  Food intake survey of kindergarten children in Korea: Part 3 cadmium and lead burden.

Authors:  Takao Watanabe; Eul-Sang Kim; Yang-Sook Ko; Hye-Ran Yang; Chan-Seok Moon; Haruo Nakatsuka; Shinichiro Shimbo; Masayuki Ikeda
Journal:  Environ Health Prev Med       Date:  2015-05-21       Impact factor: 3.674

5.  The measurement of food and energy intake in man-an evaluation of some techniques.

Authors:  K J Acheson; I T Campbell; O G Edholm; D S Miller; M J Stock
Journal:  Am J Clin Nutr       Date:  1980-05       Impact factor: 7.045

6.  Vegetable intake in Korea: data from the Korean National Health and Nutrition Examination Survey 1998, 2001 and 2005.

Authors:  Jung-Sug Lee; Jeongseon Kim
Journal:  Br J Nutr       Date:  2010-02-04       Impact factor: 3.718

7.  Applicability of food composition tables as a tool to estimate mineral and trace element intake of pre-school children in Japan: a validation study.

Authors:  Haruo Nakatsuka; Shinichiro Shimbo; Takao Watanabe; Kozue Yaginuma-Sakurai; Masayuki Ikeda
Journal:  J Trace Elem Med Biol       Date:  2013-02-27       Impact factor: 3.849

8.  Regional percent fat and bone mineral density in Korean adolescents: the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV-3), 2009.

Authors:  Kayoung Lee
Journal:  Asia Pac J Clin Nutr       Date:  2013       Impact factor: 1.662

9.  Dietary tin intake and association with canned food consumption in Japanese preschool children.

Authors:  Shinichiro Shimbo; Takao Watanabe; Haruo Nakatsuka; Kozue Yaginuma-Sakurai; Masayuki Ikeda
Journal:  Environ Health Prev Med       Date:  2012-10-30       Impact factor: 3.674

10.  Association between family structure and food group intake in children.

Authors:  Youn Joo Baek; Hee Young Paik; Jae Eun Shim
Journal:  Nutr Res Pract       Date:  2014-07-17       Impact factor: 1.926

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  2 in total

1.  Food intake survey of kindergarten children in Korea: Part 2 increased dietary intake of tin possibly associated with canned foods.

Authors:  Hye-Ran Yang; Eul-Sang Kim; Yang-Sook Ko; Kweon Jung; Jung-Hun Kim; Takao Watanabe; Haruo Nakatsuka; Chan-Seok Moon; Shinichiro Shimbo; Masayuki Ikeda
Journal:  Environ Health Prev Med       Date:  2015-05-21       Impact factor: 3.674

2.  Food intake survey of kindergarten children in Korea: Part 3 cadmium and lead burden.

Authors:  Takao Watanabe; Eul-Sang Kim; Yang-Sook Ko; Hye-Ran Yang; Chan-Seok Moon; Haruo Nakatsuka; Shinichiro Shimbo; Masayuki Ikeda
Journal:  Environ Health Prev Med       Date:  2015-05-21       Impact factor: 3.674

  2 in total

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