Literature DB >> 999127

[A new procedure of "Salmonella" enrichment (author's transl)].

P Vassiliadis, E Patéraki, N Papaïconomou, J A Papadakis, D Trichopoulos.   

Abstract

We have prepared a modification of Rappaport's medium by reducing the content of themalachite green oxalate: medium R10, which is incubated at 43 degrees C instead of 37 degrees. These two modifications allow a satisfactory growth of a wide range of Salmonella and a better inhibition of competing organisms than the original medium of Rappaport incubated at 37 degrees and than Muller-Kauffmann's medium incubated at 43 degrees.

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Year:  1976        PMID: 999127

Source DB:  PubMed          Journal:  Ann Microbiol (Paris)        ISSN: 0300-5410


  16 in total

1.  Improved isolation of salmonellae from faeces using a semisolid Rappaport-Vassiliadis medium.

Authors:  S T Aspinall; M A Hindle; D N Hutchinson
Journal:  Eur J Clin Microbiol Infect Dis       Date:  1992-10       Impact factor: 3.267

2.  Direct detection of Salmonella spp. in estuaries by using a DNA probe.

Authors:  I T Knight; S Shults; C W Kaspar; R R Colwell
Journal:  Appl Environ Microbiol       Date:  1990-04       Impact factor: 4.792

3.  A comparison of two modifications of Rappaport's enrichment medium (R25 and RV) for the isolation of salmonellas from sewage polluted natural water.

Authors:  R W Harvey; T H Price
Journal:  J Hyg (Lond)       Date:  1983-12

4.  A comparison of the original Rappaport medium (R medium) and the Rappaport-Vassiliadis medium (RV medium) in the isolation of salmonellae from meat products.

Authors:  P Vassiliadis; V Kalapothaki; C Mavrommati; D Trichopoulos
Journal:  J Hyg (Lond)       Date:  1984-08

5.  Isolation of Salmonella with the use of 100 ml of the R10 modification of Rappaport's enrichment medium.

Authors:  P Vassiliadis; D Trichopoulos; V Kalapothaki; C Sérié
Journal:  J Hyg (Lond)       Date:  1981-08

6.  A comparisoin of the R25 modification of Rappaport s enrichment medium with strontium chloride B for salmonella isolation from sewage polluted natural water.

Authors:  R W Harvey; T H Price
Journal:  J Hyg (Lond)       Date:  1982-08

7.  An evaluation of commercially available dehydrated Rappaport-Vassiliadis medium for the isolation of salmonellae from poultry.

Authors:  C R Fricker; E Quail; L McGibbon; R W Girdwood
Journal:  J Hyg (Lond)       Date:  1985-10

8.  Comparison of procedures based upon Rappaport-Vassiliadis medium with those using Muller-Kauffmann medium containing Teepol for the isolation of Salmonella sp.

Authors:  P Vassiliadis; C Mavromati; D Trichopoulus; V Kalapothaki; J Papadakis
Journal:  Epidemiol Infect       Date:  1987-08       Impact factor: 2.451

9.  A study of the relative efficiencies of three commercially available dehydrated Rappaport-Vassiliadis media.

Authors:  E Quail; L McGibbon; C R Fricker
Journal:  J Hyg (Lond)       Date:  1986-06

10.  Improved isolation of Salmonellae from naturally contaminated meat products by using Rappaport-Vassiliadis enrichment broth.

Authors:  P Vassiliadis; V Kalapothaki; D Trichopoulos; C Mavrommatti; C Serie
Journal:  Appl Environ Microbiol       Date:  1981-10       Impact factor: 4.792

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