| Literature DB >> 20716916 |
Uma Nath Tripathi1, Deepak Chandra.
Abstract
Oxidative stress is currently suggested to play a major role in the development of diabetes mellitus. There is an increasing demand of natural anti-diabetic agents, as continuous administration of existing drugs and insulin are associated with many side effects and toxicity. The present study was aimed to investigate the effect of Momordica charantia (MC) and Trigonella foenum graecum (TFG) extracts (aqueous) on antioxidant status and lipid peroxidation in heart tissue of normal and alloxan induced diabetic rats. In a 30 days treatment, rats were divided into six groups (I-VI) of five animals in each,experiments were repeated thrice. Administration of MC (13.33 g pulp/kg body weight/day) and TFG (9 g seeds powder/kg body weight/day) extracts in diabetic rats has remarkably improved the elevated levels of fasting blood glucose. A significant decrease in lipid peroxidation (p<0.001) and significant increase in the activities of key antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT), glutathione-s-transferase (GST) and reduced glutathione (GSH ) contents in heart tissue of diabetic rats were observed (group V and VI) upon MC and TFG treatment. Our studies demonstrate the anti-hyperglycemic and anti-oxidative potential of Momordica charantia and Trigonella foenum graecum, which could exert beneficial effects against the diabetes and associated free radicals complications in heart tissue.Entities:
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Year: 2009 PMID: 20716916 PMCID: PMC2835917 DOI: 10.4161/oxim.2.5.9529
Source DB: PubMed Journal: Oxid Med Cell Longev ISSN: 1942-0994 Impact factor: 6.543
Change in body weight in control and experimental groups of rats
| Groups | Body weight (grams) | |
| (0 day) | (30th day) | |
| I (Normal control) | 184.3 ± 3.77 | 201.4 ± 2.3 |
| II (Normal + MC) | 183 ± 1.58 | 197.4 ± 3.64 |
| III (Normal + TFG) | 188.6 ± 1.67 | 201.2 ± 2.77 |
| IV (Diabetic control) | 184.2 ± 1.92 | 147 ± 2.91* |
| V (Diabetic + MC) | 184 ± 1.58 | 198.2 ± 1.92* |
| VI (Diabetic + TFG) | 189.6 ± 1.14 | 199.6 ± 2.4* |
Each values is a mean ± SD (n = 5 in each group). *Values are statistically significant at p < 0.001. Normal + MC treated (groups II), normal + TFG treated (group III) and diabetic control (group IV) were compared with normal control (group I). Diabetic + MC treated (group V) and diabetic + TFG treated (groups VI) were compared with diabetic control (group IV). The experiments were repeated thrice. MC, Momordica charantia; TFG, Trigonella foenum graecum.
Fasting blood glucose levels in control and experimental groups of rats
| Groups | Fasting blood glucose levels (mg/dl) | ||||
| 0 day | 7th day | 14th day | 21st day | 30th day | |
| I (Normal control) | 101.4 ± 2.3 | 103 ± 1.87 | 99.8 ± 1.3 | 103.4 ± 1.34 | 101 ± 1.58 |
| II (Normal + MC) | 102.4 ± 1.94 | 99.6 ± 2.07 | 98.6 ± 1.14 | 98 ± 1.58 | 95.2 ± 0.84 |
| III (Normal + TFG) | 103.8 ± 1.92 | 101.4 ± 2.07 | 96.4 ± 0.89 | 94.4 ± 1.51 | 90.8 ± 1.48 |
| IV (Diabetic control) | 284 ± 3.16* | 282 ± 1.58* | 280 ± 1.58* | 276.2 ± 1.48* | 275.8 ± 1.48* |
| V (Diabetic + MC) | 281.4 ± 2.07 | 234.6 ± 1.67* | 183.2 ± 1.64* | 137.4 ± 2* | 116.4 ± 1.81* |
| VI (Diabetic + TFG) | 283.6 ± 2.3 | 229.6 ± 1.14* | 159.8 ± 1.3* | 127 ± 1.58* | 103 ± 1.58* |
Each values is a mean ± SD (n = 5 in each group). *Values are statistically significant at p < 0.001. Normal + MC treated (groups II), normal + TFG treated (group III) and diabetic control (group IV) were compared with normal control (group I). Diabetic + MC treated (group V) and diabetic + TFG treated (groups VI) were compared with diabetic control (group IV). The experiments were repeated thrice. MC, Momordica charantia; TFG, Trigonella foenum graecum.
Levels of TBARS and GSH in control and experimental groups of rats
| Groups | TBARS | GSH |
| (nmoles/g of tissue) | (μmoles/mg protein) | |
| I (Normal control) | 39.45 ± 1.89 | 0.86 ± 0.25 |
| II (Normal + MC) | 38.16 ± 1.17 | 0.94 ± 0.6 |
| III (Normal + TFG) | 37.9 ± 1.62 | 0.92 ± 0.1 |
| IV (Diabetic control) | 105.3 ± 12.22* | 0.49 ± 0.02* |
| V (Diabetic + MC) | 60.13 ± 2.84* | 1.01 ± 0.09* |
| VI (Diabetic + TFG) | 45.96 ± 4.0* | 1.1 ± 0.12* |
Each values is a mean ± SD (n = 5 in each group). *Values are statistically significant at p < 0.001. Normal + MC treated (groups II), normal + TFG treated (group III) and diabetic control (group IV) were compared with normal control (group I). Diabetic + MC treated (group V) and diabetic + TFG treated (groups VI) were compared with diabetic control (group IV). The experiments were repeated thrice. MC, Momordica charantia; TFG, Trigonella foenum graecum; TBARS, Thiobarbituric acid reactive substances; GSH , Reduced glutathione.