Literature DB >> 729433

Long-term effects of high-carbohydrate, high-fiber diets on glucose and lipid metabolism: a preliminary report on patients with diabetes.

J W Anderson, K Ward.   

Abstract

High-carbohydrate, high-fiber (HCF) diets have beneficial therapeutic effects for selected patients with diabetes mellitus. We have treated 10 patients with HCF diets on a metabolic ward and followed them for an average of 15 months while they were on maintenance diets at home. The HCF diets containing 70 per cent of calories as carbohydrate were accompanied by significant reductions in requirements for insulin or sulfonylureas. Fasting plasma glucose, serum cholesterol, and triglyceride values were significantly lower on the HCF diet than on a 43 per cent carbohydrate diet. On the HCF diet, insulin therapy was discontinued for five patients and sulfonylurea therapy for three. After an average of 15 months on the maintenance diet containing 55 per cent to 60 per cent carbohydrate, seven patients were still managed without insulin or sulfonylureas. Average fasting plasma glucose values during maintenance diets at home were identical to values on the HCF diets in the hospital. On the maintenance diet, serum cholesterol values were similar to initial values but serum triglyceride values were significantly lower than values on the 43 per cent carbohydrate diet. These studies indicate that moderately high-carbohydrate, high-fiber diets can be successfully followed at home and that improvements in glucose metabolism achieved in the hospital can be sustained outside the hospital.

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Year:  1978        PMID: 729433     DOI: 10.2337/diacare.1.2.77

Source DB:  PubMed          Journal:  Diabetes Care        ISSN: 0149-5992            Impact factor:   19.112


  21 in total

1.  Improved glucose tolerance four hours after taking guar with glucose.

Authors:  D J Jenkins; T M Wolever; R Nineham; D L Sarson; S R Bloom; J Ahern; K G Alberti; T D Hockaday
Journal:  Diabetologia       Date:  1980-07       Impact factor: 10.122

Review 2.  Fibre in the management of diabetes. 2. Benefits of fibre itself are uncertain.

Authors:  R Tattersall; P Mansell
Journal:  BMJ       Date:  1990-05-19

Review 3.  Type 2 Diabetes Remission and Lifestyle Medicine: A Position Statement From the American College of Lifestyle Medicine.

Authors:  John Kelly; Micaela Karlsen; Gregory Steinke
Journal:  Am J Lifestyle Med       Date:  2020-06-08

Review 4.  How to achieve optimal diabetic control in patients with insulin-dependent diabetes.

Authors:  S R Page; R B Tattersall
Journal:  Postgrad Med J       Date:  1994-10       Impact factor: 2.401

5.  Effects of dietary fibre supplementation in stable and labile insulin-dependent diabetics.

Authors:  L H Monnier; M J Blotman; C Colette; M P Monnier; J Mirouze
Journal:  Diabetologia       Date:  1981       Impact factor: 10.122

6.  The diabetic diet, dietary carbohydrate and differences in digestibility.

Authors:  D J Jenkins; R H Taylor; T M Wolever
Journal:  Diabetologia       Date:  1982-12       Impact factor: 10.122

7.  What carbohydrate foods should diabetics eat?

Authors:  J I Mann
Journal:  Br Med J (Clin Res Ed)       Date:  1984-04-07

8.  The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes.

Authors:  D J Jenkins; T M Wolever; A L Jenkins; M J Thorne; R Lee; J Kalmusky; R Reichert; G S Wong
Journal:  Diabetologia       Date:  1983-04       Impact factor: 10.122

9.  High-fibre diets for diabetic and hypertriglyceridemic patients.

Authors:  J W Anderson
Journal:  Can Med Assoc J       Date:  1980-11-22       Impact factor: 8.262

10.  Effect of co-ingestion of fat on the metabolic responses to slowly and rapidly absorbed carbohydrates.

Authors:  G Collier; A McLean; K O'Dea
Journal:  Diabetologia       Date:  1984-01       Impact factor: 10.122

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