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Literature DB >> 2164432

Fibre in the management of diabetes. 2. Benefits of fibre itself are uncertain.

R Tattersall¹, P Mansell.

Abstract

Entities: Disease

Mesh：

Year: 1990 PMID： 2164432 PMCID： PMC1663065 DOI： 10.1136/bmj.300.6735.1336

Source DB: PubMed Journal: BMJ ISSN： 0959-8138

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11 in total

1. To what extent does increased dietary fiber improve glucose and lipid metabolism in patients with noninsulin-dependent diabetes mellitus (NIDDM)?

Authors: C B Hollenbeck; A M Coulston; G M Reaven
Journal: Am J Clin Nutr Date: 1986-01 Impact factor: 7.045

2. Long-term effects of high-carbohydrate, high-fiber diets on glucose and lipid metabolism: a preliminary report on patients with diabetes.

Authors: J W Anderson; K Ward
Journal: Diabetes Care Date: 1978 Mar-Apr Impact factor: 19.112

3. Postprandial plasma-glucose and -insulin responses to different complex carbohydrates.

Authors: P A Crapo; G Reaven; J Olefsky
Journal: Diabetes Date: 1977-12 Impact factor: 9.461

4. Relationship between rate of digestion of foods and post-prandial glycaemia.

Authors: D J Jenkins; H Ghafari; T M Wolever; R H Taylor; A L Jenkins; H M Barker; H Fielden; A C Bowling
Journal: Diabetologia Date: 1982-06 Impact factor: 10.122

Review 5. Polyunsaturated and saturated fat, cholesterol, and fatty acid supplementation.

Authors: A Kissebah; G Schectman
Journal: Diabetes Care Date: 1988-02 Impact factor: 19.112

6. Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.

Authors: D J Jenkins; V Wesson; T M Wolever; A L Jenkins; J Kalmusky; S Guidici; A Csima; R G Josse; G S Wong
Journal: BMJ Date: 1988-10-15

7. Comparison of high fibre diets, basal insulin supplements, and flexible insulin treatment for non-insulin dependent (type II) diabetics poorly controlled with sulphonylureas.

Authors: A R Scott; Y Attenborough; I Peacock; E Fletcher; W J Jeffcoate; R B Tattersall
Journal: BMJ Date: 1988-09-17

8. Does adding fibre to a low energy, high carbohydrate, low fat diet confer any benefit to the management of newly diagnosed overweight type II diabetics?

Authors: V A Beattie; C A Edwards; J P Hosker; D R Cullen; J D Ward; N W Read
Journal: Br Med J (Clin Res Ed) Date: 1988-04-23

Fibre in the management of diabetes. 2. Benefits of fibre itself are uncertain.

1. To what extent does increased dietary fiber improve glucose and lipid metabolism in patients with noninsulin-dependent diabetes mellitus (NIDDM)?

2. Long-term effects of high-carbohydrate, high-fiber diets on glucose and lipid metabolism: a preliminary report on patients with diabetes.

3. Postprandial plasma-glucose and -insulin responses to different complex carbohydrates.

4. Relationship between rate of digestion of foods and post-prandial glycaemia.

Review 5. Polyunsaturated and saturated fat, cholesterol, and fatty acid supplementation.

6. Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.

7. Comparison of high fibre diets, basal insulin supplements, and flexible insulin treatment for non-insulin dependent (type II) diabetics poorly controlled with sulphonylureas.

8. Does adding fibre to a low energy, high carbohydrate, low fat diet confer any benefit to the management of newly diagnosed overweight type II diabetics?

9. Unabsorbable carbohydrates and diabetes: Decreased post-prandial hyperglycaemia.

10. Fiber and diabetes.

Review 1. Treatment of diabetes: the effect on serum lipids and lipoproteins.

Review 2. Oral antihyperglycaemics. Considerations in older patients with non-insulin-dependent diabetes mellitus.

Review 3. Oral antidiabetic agents. The emergence of alpha-glucosidase inhibitors.