Literature DB >> 728409

Expression of functionality of alpha-chymotrypsin. Effects of guanidine hydrochloride and urea in the onset of denaturation.

L S Hibbard, A Tulinsky.   

Abstract

Crystals of alpha-chymotrypsin (CHT) at equilibrium in solutions of 2.0 M guanidine hydrochloride and 3.0 M urea at pH 3.6 were prepared, three-dimensional X-ray intensities were measured, and difference electron-density maps were calculated and examined. The guanidine hydrochloride derivative displayed changes occurring exclusively on the surface of the protein. The difference peaks represented mostly small changes in various protein surface groups and in the adjacent solvent regions, and some displayed convincing evidence of binding of the guanidinium ion to the protein. The urea difference map likewise showed that changes had occurred on the surface of the protein, but also that numerous changes in the structure occurred in the hydrophobic interior of the CHT molecule. Further, the urea difference map contained evidence for two kinds of interactions of urea with protein groups. There are examples of bound urea either causing or accompanying structural changes and examples of urea binding with no accompanying changes to the protein. Examples of both kinds of binding were observed in both the surface regions and in the hydrophobic interior of the molecule. From an examination of these two derivatives, it is clear that guanidine hydrochloride and urea unfold proteins by different mechanisms.

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Year:  1978        PMID: 728409     DOI: 10.1021/bi00618a021

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  11 in total

1.  Colicin E1 forms a dimer after urea-induced unfolding.

Authors:  B A Steer; A A DiNardo; A R Merrill
Journal:  Biochem J       Date:  1999-06-15       Impact factor: 3.857

Review 2.  Protein folding.

Authors:  T E Creighton
Journal:  Biochem J       Date:  1990-08-15       Impact factor: 3.857

Review 3.  Recent applications of Kirkwood-Buff theory to biological systems.

Authors:  Veronica Pierce; Myungshim Kang; Mahalaxmi Aburi; Samantha Weerasinghe; Paul E Smith
Journal:  Cell Biochem Biophys       Date:  2007-11-28       Impact factor: 2.194

4.  Unfolding and refolding of dimeric creatine kinase equilibrium and kinetic studies.

Authors:  Y X Fan; J M Zhou; H Kihara; C L Tsou
Journal:  Protein Sci       Date:  1998-12       Impact factor: 6.725

5.  The effect of denaturants on protein structure.

Authors:  J Dunbar; H P Yennawar; S Banerjee; J Luo; G K Farber
Journal:  Protein Sci       Date:  1997-08       Impact factor: 6.725

6.  Kinetic evidence for a two-stage mechanism of protein denaturation by guanidinium chloride.

Authors:  Santosh Kumar Jha; Susan Marqusee
Journal:  Proc Natl Acad Sci U S A       Date:  2014-03-17       Impact factor: 11.205

Review 7.  Protein folding dynamics: the diffusion-collision model and experimental data.

Authors:  M Karplus; D L Weaver
Journal:  Protein Sci       Date:  1994-04       Impact factor: 6.725

8.  Protein stiffening and entropic stabilization in the subdenaturing limit of guanidine hydrochloride.

Authors:  Rajesh Kumar; N Prakash Prabhu; M Yadaiah; Abani K Bhuyan
Journal:  Biophys J       Date:  2004-10       Impact factor: 4.033

9.  Denaturation of a membrane transport protein by urea: the erythrocyte anion exchanger.

Authors:  O Fröhlich; S C Jones
Journal:  J Membr Biol       Date:  1987       Impact factor: 1.843

10.  A new approach for characterizing the intermediate feature of α-chymotrypsin refolding by hydrophobic interaction chromatography.

Authors:  Congyu Ke; Jianjun Li; Zhenling Liu; Xindu Geng
Journal:  Int J Mol Sci       Date:  2009-02-18       Impact factor: 6.208

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