Literature DB >> 7275353

Animal Species in which N-nitroso compounds induce cancer.

P Bogovski, S Bogovski.   

Abstract

In reviews on the carcinogenicity of N-nitroso compounds (NC) the number of animal species in which these compounds induce cancer is understated. In recent years additional species have been used in experiments. Tumours have been induced by NC in 39 species which belong to 36 genera, 25 families, 17 orders and five class of animals. The names of these taxa are presented in Latin and the common names of species are given in English, French and German. The carcinogenic action of eight NC in various species is tabulated.

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Year:  1981        PMID: 7275353     DOI: 10.1002/ijc.2910270408

Source DB:  PubMed          Journal:  Int J Cancer        ISSN: 0020-7136            Impact factor:   7.396


  64 in total

1.  Epithelial ovarian cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study.

Authors:  Briseis Aschebrook-Kilfoy; Mary H Ward; Gretchen L Gierach; Arthur Schatzkin; Albert R Hollenbeck; Rashmi Sinha; Amanda J Cross
Journal:  Eur J Cancer Prev       Date:  2012-01       Impact factor: 2.497

2.  Xenobiotic metabolizing genes, meat-related exposures, and risk of advanced colorectal adenoma.

Authors:  Leah M Ferrucci; Amanda J Cross; Marc J Gunter; Jiyoung Ahn; Susan T Mayne; Xiaomei Ma; Stephen J Chanock; Meredith Yeager; Barry I Graubard; Sonja I Berndt; Wen-Yi Huang; Richard B Hayes; Rashmi Sinha
Journal:  World Rev Nutr Diet       Date:  2010-04-30       Impact factor: 0.575

3.  Nitrate intake and the risk of thyroid cancer and thyroid disease.

Authors:  Mary H Ward; Briseis A Kilfoy; Peter J Weyer; Kristin E Anderson; Aaron R Folsom; James R Cerhan
Journal:  Epidemiology       Date:  2010-05       Impact factor: 4.822

4.  Xenobiotic metabolizing genes, meat-related exposures, and risk of advanced colorectal adenoma.

Authors:  Lea M Ferrucci; Amanda J Cross; Marc J Gunter; Jiyoung Ahn; Susan T Mayne; Xiaomei Ma; Stephen J Chanock; Meredith Yeager; Barry I Graubard; Sonja I Berndt; Wen-Yi Huang; Richard B Hayes; Rashmi Sinha
Journal:  J Nutrigenet Nutrigenomics       Date:  2011-04-06

5.  Risk of non-Hodgkin lymphoma and nitrate and nitrite from the diet in Connecticut women.

Authors:  Briseis A Kilfoy; Mary H Ward; Tongzhang Zheng; Theodore R Holford; Peter Boyle; Ping Zhao; Min Dai; Brian Leaderer; Yawei Zhang
Journal:  Cancer Causes Control       Date:  2010-03-05       Impact factor: 2.506

6.  Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk.

Authors:  Tram Kim Lam; Amanda J Cross; Dario Consonni; Giorgia Randi; Vincenzo Bagnardi; Pier Alberto Bertazzi; Neil E Caporaso; Rashmi Sinha; Amy F Subar; Maria Teresa Landi
Journal:  Cancer Res       Date:  2009-01-13       Impact factor: 12.701

Review 7.  Carcinogenic N-nitroso compounds and their environmental significance.

Authors:  R Preussmann
Journal:  Naturwissenschaften       Date:  1984-01

8.  It is time to regulate carcinogenic tobacco-specific nitrosamines in cigarette tobacco.

Authors:  Stephen S Hecht
Journal:  Cancer Prev Res (Phila)       Date:  2014-05-07

Review 9.  Season of birth and risk for adult onset glioma.

Authors:  Jimmy T Efird
Journal:  Int J Environ Res Public Health       Date:  2010-04-28       Impact factor: 3.390

10.  Preventive effect of the flavonoid, quercetin, on hepatic cancer in rats via oxidant/antioxidant activity: molecular and histological evidences.

Authors:  Alaaeddeen M Seufi; Safinz S Ibrahim; Tarek K Elmaghraby; Elsayed E Hafez
Journal:  J Exp Clin Cancer Res       Date:  2009-06-11
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