Literature DB >> 21474949

Xenobiotic metabolizing genes, meat-related exposures, and risk of advanced colorectal adenoma.

Lea M Ferrucci1, Amanda J Cross, Marc J Gunter, Jiyoung Ahn, Susan T Mayne, Xiaomei Ma, Stephen J Chanock, Meredith Yeager, Barry I Graubard, Sonja I Berndt, Wen-Yi Huang, Richard B Hayes, Rashmi Sinha.   

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Year:  2011        PMID： 21474949      PMCID： PMC3085523          DOI： 10.1159/000324351

Source DB:  PubMed          Journal:  J Nutrigenet Nutrigenomics        ISSN： 1661-6499


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  64 in total

1.  Role of EPHX genotype in the associations of smoking and diet with colorectal adenomas.

Authors:  E W Tiemersma; J Kloosterman; A Bunschoten; F J Kok; E Kampman
Journal:  IARC Sci Publ       Date:  2002

2.  Detecting disease associations due to linkage disequilibrium using haplotype tags: a class of tests and the determinants of statistical power.

Authors:  Juliet M Chapman; Jason D Cooper; John A Todd; David G Clayton
Journal:  Hum Hered       Date:  2003       Impact factor: 0.444

Review 3.  Genetic contribution to variable human CYP3A-mediated metabolism.

Authors:  Jatinder K Lamba; Yvonne S Lin; Erin G Schuetz; Kenneth E Thummel
Journal:  Adv Drug Deliv Rev       Date:  2002-11-18       Impact factor: 15.470

Review 4.  Total N-nitroso compounds and their precursors in hot dogs and in the gastrointestinal tract and feces of rats and mice: possible etiologic agents for colon cancer.

Authors:  Sidney S Mirvish; James Haorah; Lin Zhou; Marge L Clapper; Kathryn L Harrison; Andrew C Povey
Journal:  J Nutr       Date:  2002-11       Impact factor: 4.798

Review 5.  Meat-related mutagens/carcinogens in the etiology of colorectal cancer.

Authors:  Amanda J Cross; Rashmi Sinha
Journal:  Environ Mol Mutagen       Date:  2004       Impact factor: 3.216

Review 6.  Metabolic activation of polycyclic aromatic hydrocarbons to carcinogens by cytochromes P450 1A1 and 1B1.

Authors:  Tsutomu Shimada; Yoshiaki Fujii-Kuriyama
Journal:  Cancer Sci       Date:  2004-01       Impact factor: 6.716

7.  Bioactivation of the heterocyclic aromatic amine 2-amino-3-methyl-9H-pyrido [2,3-b]indole (MeAalphaC) in recombinant test systems expressing human xenobiotic-metabolizing enzymes.

Authors:  Hansruedi Glatt; Ulrike Pabel; Walter Meinl; Hanne Frederiksen; Henrik Frandsen; Eva Muckel
Journal:  Carcinogenesis       Date:  2004-01-16       Impact factor: 4.944

8.  Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat.

Authors:  Amanda Jane Cross; Jim R A Pollock; Sheila Anne Bingham
Journal:  Cancer Res       Date:  2003-05-15       Impact factor: 12.701

9.  Risk of colorectal adenomas in relation to meat consumption, meat preparation, and genetic susceptibility in a Dutch population.

Authors:  Edine W Tiemersma; Dorien W Voskuil; Annelies Bunschoten; Elbert A Hogendoorn; Ben J M Witteman; Fokko M Nagengast; HansRuedi Glatt; Frans J Kok; Ellen Kampman
Journal:  Cancer Causes Control       Date:  2004-04       Impact factor: 2.506

10.  Epoxide hydrolase polymorphisms, cigarette smoking and risk of colorectal adenoma in the Nurses' Health Study and the Health Professionals Follow-up Study.

Authors:  Gregory J Tranah; Edward Giovannucci; Jing Ma; Charles Fuchs; Susan E Hankinson; David J Hunter
Journal:  Carcinogenesis       Date:  2004-02-26       Impact factor: 4.944
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  1 in total

1.  Red and processed meat consumption and colorectal cancer risk: a systematic review and meta-analysis.

Authors:  Zhanwei Zhao; Quanxin Feng; Zifang Yin; Jianbo Shuang; Bin Bai; Pengfei Yu; Min Guo; Qingchuan Zhao
Journal:  Oncotarget       Date:  2017-09-06
  1 in total

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