Literature DB >> 7267897

Development of taste perception in humans: sensitivity and preference throughout the life span.

B J Cowart.   

Abstract

Entities:  

Mesh：

Year:  1981        PMID： 7267897

Source DB:  PubMed          Journal:  Psychol Bull        ISSN： 0033-2909            Impact factor:   17.737


× No keyword cloud information.
  24 in total

1.  Age differences in orofacial sensory thresholds.

Authors:  M W Heft; M E Robinson
Journal:  J Dent Res       Date:  2010-07-22       Impact factor: 6.116

2.  Types of fruits and vegetables used in commercial baby foods and their contribution to sugar content.

Authors:  Ada Lizbeth Garcia; Kimberley McLean; Charlotte M Wright
Journal:  Matern Child Nutr       Date:  2015-08-23       Impact factor: 3.092

3.  Gender differences in the influence of personality traits on spicy food liking and intake.

Authors:  Nadia K Byrnes; John E Hayes
Journal:  Food Qual Prefer       Date:  2015-06-01       Impact factor: 5.565

Review 4.  Parental influence on eating behavior: conception to adolescence.

Authors:  Jennifer S Savage; Jennifer Orlet Fisher; Leann L Birch
Journal:  J Law Med Ethics       Date:  2007       Impact factor: 1.718

5.  Taste and salivary function.

Authors:  J M Weiffenbach; P C Fox; B J Baum
Journal:  Proc Natl Acad Sci U S A       Date:  1986-08       Impact factor: 11.205

6.  Identification and management of problem eaters.

Authors:  D Skuse
Journal:  Arch Dis Child       Date:  1993-11       Impact factor: 3.791

7.  Sex differences in the effects of inherited bitter thiourea sensitivity on body weight in 4-6-year-old children.

Authors:  Kathleen L Keller; Adrienne Reid; Megan C MacDougall; Hope Cassano; Joo Lee Song; Liyong Deng; Patricia Lanzano; Wendy K Chung; Harry R Kissileff
Journal:  Obesity (Silver Spring)       Date:  2009-09-24       Impact factor: 5.002

8.  Personality factors predict spicy food liking and intake.

Authors:  Nadia K Byrnes; John E Hayes
Journal:  Food Qual Prefer       Date:  2012-10-04       Impact factor: 5.565

9.  Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption.

Authors:  Nadia K Byrnes; John E Hayes
Journal:  Appetite       Date:  2016-04-29       Impact factor: 3.868

Review 10.  Vegetable and Fruit Acceptance during Infancy: Impact of Ontogeny, Genetics, and Early Experiences.

Authors:  Julie A Mennella; Ashley R Reiter; Loran M Daniels
Journal:  Adv Nutr       Date:  2016-01-15       Impact factor: 8.701
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.