Literature DB >> 3461477

Taste and salivary function.

J M Weiffenbach, P C Fox, B J Baum.   

Abstract

Human taste perception was remarkably unimpaired in eight individuals with severe, chronic failure of all major and minor salivary gland function. Subjective reports of taste experience and objective measures of suprathreshold sensitivity were within normal limits for the overwhelming majority of these individuals. Impairments of threshold sensitivity for at least one quality was common, but normal thresholds for all four qualities were observed in one individual. These data demonstrated that the functional integrity of the taste system is not dependent upon the presence of normal saliva in the mouth. Thus, the suggestion that a salivary factor is responsible for the maintenance of taste receptor end organs can be rejected and attention directed toward other mechanisms, not dependent on saliva, that might account for the unusual resistance of these cells to environmental insult.

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Year:  1986        PMID: 3461477      PMCID: PMC386447          DOI: 10.1073/pnas.83.16.6103

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  15 in total

1.  SEQUENTIAL ESTIMATION OF POINTS ON A PSYCHOMETRIC FUNCTION.

Authors:  G B WETHERILL; H LEVITT
Journal:  Br J Math Stat Psychol       Date:  1965-05       Impact factor: 3.380

2.  A zinc protein isolated from human parotid saliva.

Authors:  R I Henkin; R E Lippoldt; J Bilstad; H Edelhoch
Journal:  Proc Natl Acad Sci U S A       Date:  1975-02       Impact factor: 11.205

Review 3.  The histopathology of Sjögren's syndrome in labial salivary gland biopsies.

Authors:  J S Greenspan; T E Daniels; N Talal; R A Sylvester
Journal:  Oral Surg Oral Med Oral Pathol       Date:  1974-02

4.  Diagnostic tests in the Sicca syndrome.

Authors:  O P van Bijsterveld
Journal:  Arch Ophthalmol       Date:  1969-07

5.  Labial salivary gland biopsy in Sjögren's disease.

Authors:  D M Chisholm; D K Mason
Journal:  J Clin Pathol       Date:  1968-09       Impact factor: 3.411

6.  Salivary gland scanning with technetium 99m pertechnetate.

Authors:  A S Grove; G Di Chiro
Journal:  Am J Roentgenol Radium Ther Nucl Med       Date:  1968-01

7.  Characteristics of participants in the oral physiology component of the Baltimore longitudinal study of aging.

Authors:  B J Baum
Journal:  Community Dent Oral Epidemiol       Date:  1981-06       Impact factor: 3.383

8.  Development of taste perception in humans: sensitivity and preference throughout the life span.

Authors:  B J Cowart
Journal:  Psychol Bull       Date:  1981-07       Impact factor: 17.737

9.  Metal-binding characteristics of the parotid salivary protein gustin.

Authors:  A R Shatzman; R I Henkin
Journal:  Biochim Biophys Acta       Date:  1980-05-29

10.  Salivary gland dysfunction in systemic lupus erythematosus and rheumatoid arthritis. Diagnostic importance.

Authors:  W A Katz; G E Ehrlich; V P Gupta; B Shapiro
Journal:  Arch Intern Med       Date:  1980-07
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  4 in total

Review 1.  The functions of saliva.

Authors:  M D Kaplan; B J Baum
Journal:  Dysphagia       Date:  1993       Impact factor: 3.438

2.  Re-establishment of olfactory and taste functions.

Authors:  Antje Welge-Lüssen
Journal:  GMS Curr Top Otorhinolaryngol Head Neck Surg       Date:  2005-09-28

3.  Chemosensory dysfunction, Oral disorders and Oral health-related quality of life in patients with primary Sjögren's syndrome: comparative cross-sectional study.

Authors:  Mirjana Šijan Gobeljić; Vera Milić; Nada Pejnović; Nemanja Damjanov
Journal:  BMC Oral Health       Date:  2020-07-03       Impact factor: 2.757

Review 4.  Aging and the (Chemical) Senses: Implications for Food Behaviour Amongst Elderly Consumers.

Authors:  Charles Spence; Jozef Youssef
Journal:  Foods       Date:  2021-01-15
  4 in total

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