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Literature DB >> 7217578

Validity of a dietary score for assessing nutrient adequacy.

Abstract

An evaluation of 212 24-hour dietary intakes showed than an assessment using a nutrient adequacy score and comparing actual nutrient intakes to Recommended Dietary Allowances was similar to an assessment with a dietary score based on food groupings. This suggests that the simple dietary score can be substituted for the more complete and time-consuming dietary analysis when program effectiveness is evaluated.

Mesh：

Year: 1981 PMID： 7217578

Source DB: PubMed Journal: J Am Diet Assoc ISSN： 0002-8223

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Cited

36 in total

1. Dietary screening tool identifies nutritional risk in older adults.

Authors: Regan L Bailey; Paige E Miller; Diane C Mitchell; Terryl J Hartman; Frank R Lawrence; Christopher T Sempos; Helen Smiciklas-Wright
Journal: Am J Clin Nutr Date: 2009-05-20 Impact factor: 7.045

2. Impact of food aid on food variety and dietary diversity of an elderly community in Sharpeville, South Africa.

Authors: W H Oldewage Theron; R Kruger
Journal: J Nutr Health Aging Date: 2009-04 Impact factor: 4.075

3. Improving nutrition in home child care: are food costs a barrier?

Authors: Pablo Monsivais; Donna B Johnson
Journal: Public Health Nutr Date: 2011-09-29 Impact factor: 4.022

4. Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults.

Authors: Matthieu Maillot; Lisa Privet; Gabriel Masset
Journal: Eur J Nutr Date: 2019-04-19 Impact factor: 5.614

Validity of a dietary score for assessing nutrient adequacy.

1. Dietary screening tool identifies nutritional risk in older adults.

2. Impact of food aid on food variety and dietary diversity of an elderly community in Sharpeville, South Africa.

3. Improving nutrition in home child care: are food costs a barrier?

4. Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults.

5. Dietary intake among Mexican-American women: generational differences and a comparison with white non-Hispanic women.

6. Assessment of the nutritional status of urban homeless adults.

7. Toward Improved Understanding of Food Security: A Methodological Examination Based in Rural South Africa.

8. Maternal influences on 5- to 7-year-old girls' intake of multivitamin-mineral supplements.

9. Regional comparison of dietary intakes and health related behaviors among residents in Asan.

Review 10. Nutrition and health services needs among the homeless.