Literature DB >> 7202642

Rapid temperature programmed gas-liquid chromatography of volatile fatty acids (C1-C7) for the identification of anaerobic bacteria.

A Morin, G Paquette.   

Abstract

A gas liquid chromatography method for the separation of 10 volatile fatty acids (C1-C7 and isomers) has been improved by using oven temperature programmed conditions. In our conditions, the proprietary stationary phase SP 1220 introduced by Supelco Inc., gave sharp separation of volatile fatty acids in less than 8 min. This method was suitable for analyses with both thermal conductivity and flame ionization detectors.

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Year:  1980        PMID: 7202642     DOI: 10.1007/bf01960108

Source DB:  PubMed          Journal:  Experientia        ISSN: 0014-4754


  6 in total

1.  Detection of alcohols and volatile fatty acids by head-space gas chromatography in identification of anaerobic bacteria.

Authors:  L Larsson; P A Märdh; G Odham
Journal:  J Clin Microbiol       Date:  1978-01       Impact factor: 5.948

2.  Rapid gas-chromatographic method for identification of metabolic products of anaerobic bacteria.

Authors:  A F Rizzo
Journal:  J Clin Microbiol       Date:  1980-04       Impact factor: 5.948

3.  Gas-lipuid chromatographic analysis of metabolic products in the identification of bacteroidaceae of clinical interest.

Authors:  A G Deacon; B I Duerden; W P Holbrook
Journal:  J Med Microbiol       Date:  1978-05       Impact factor: 2.472

4.  Modification of the gas-liquid chromatography procedure and evaluation of a new column packing material for the identification of anaerobic bacteria.

Authors:  K J Hauser; R J Zabransky
Journal:  J Clin Microbiol       Date:  1975-07       Impact factor: 5.948

5.  Simplified gas chromatographic procedure for identification of bacterial metabolic products.

Authors:  J Carlsson
Journal:  Appl Microbiol       Date:  1973-02

6.  CLASSIFICATION OF MICROORGANISMS BY ANALYSIS OF CHEMICAL COMPOSITION. I. FEASIBILITY OF UTILIZING GAS CHROMATOGRAPHY.

Authors:  K ABEL; H DESCHMERTZING; J I PETERSON
Journal:  J Bacteriol       Date:  1963-05       Impact factor: 3.490

  6 in total

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