Literature DB >> 6989858

Rapid gas-chromatographic method for identification of metabolic products of anaerobic bacteria.

A F Rizzo.   

Abstract

The volatile fatty acids, alcohols, nonvolatile fatty acids, and ketones produced by anaerobes can be separated and identified by using a single type of gas-chromatographic column. A rapid and simple procedure is described.

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Year:  1980        PMID： 6989858      PMCID： PMC273415          DOI： 10.1128/jcm.11.4.418-421.1980

Source DB:  PubMed          Journal:  J Clin Microbiol        ISSN： 0095-1137            Impact factor:   5.948


  3 in total

1.  Gas chromatography of volatile fatty acids. Method involving separation from biological material by vacuum distillation.

Authors:  J E Tyler; G H Dibdin
Journal:  J Chromatogr       Date:  1975-02-19

2.  Rapid diagnosis of anaerobic infections by gas-liquid chromatography of clinical material.

Authors:  K D Phillips; P V Tearle; A T Willis
Journal:  J Clin Pathol       Date:  1976-05       Impact factor: 3.411

3.  Gas-lipuid chromatographic analysis of metabolic products in the identification of bacteroidaceae of clinical interest.

Authors:  A G Deacon; B I Duerden; W P Holbrook
Journal:  J Med Microbiol       Date:  1978-05       Impact factor: 2.472
  3 in total
  8 in total

1.  Liquid chromatographic procedure for fermentation product analysis in the identification of anaerobic bacteria.

Authors:  G G Ehrlich; D F Goerlitz; J H Bourell; G V Eisen; E M Godsy
Journal:  Appl Environ Microbiol       Date:  1981-11       Impact factor: 4.792

2.  Gas chromatography analysis of cellular fatty acids and neutral monosaccharides in the identification of lactobacilli.

Authors:  A F Rizzo; H Korkeala; I Mononen
Journal:  Appl Environ Microbiol       Date:  1987-12       Impact factor: 4.792

3.  Modified extraction procedure for gas-liquid chromatography applied to the identification of anaerobic bacteria.

Authors:  W R Thomann; G B Hill
Journal:  J Clin Microbiol       Date:  1986-02       Impact factor: 5.948

4.  Development of the normal gastrointestinal microflora of specific pathogen-free chickens.

Authors:  P J Coloe; T J Bagust; L Ireland
Journal:  J Hyg (Lond)       Date:  1984-02

5.  Rapid temperature programmed gas-liquid chromatography of volatile fatty acids (C1-C7) for the identification of anaerobic bacteria.

Authors:  A Morin; G Paquette
Journal:  Experientia       Date:  1980-12-15

6.  The corrosion process caused by the activity of the anaerobic sporulated bacterium Clostridium celerecrescens on API XL 52 steel.

Authors:  Oswaldo Arturo Ramos Monroy; Nora Ruiz Ordaz; Mónica Jazmín Hernández Gayosso; Cleotilde Juárez Ramírez; Juvencio Galíndez Mayer
Journal:  Environ Sci Pollut Res Int       Date:  2019-08-14       Impact factor: 4.223

7.  Comparison of traditional gas chromatography (GC), headspace GC, and the microbial identification library GC system for the identification of Clostridium difficile.

Authors:  K V Cundy; K E Willard; L J Valeri; C J Shanholtzer; J Singh; L R Peterson
Journal:  J Clin Microbiol       Date:  1991-02       Impact factor: 5.948

8.  Analysis of short-chain acids from anaerobic bacteria by high-performance liquid chromatography.

Authors:  G O Guerrant; M A Lambert; C W Moss
Journal:  J Clin Microbiol       Date:  1982-08       Impact factor: 5.948
  8 in total

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