Literature DB >> 7181510

Synthesis and physical properties of (hydroxyproline-proline-glycine)10: hydroxyproline in the X-position decreases the melting temperature of the collagen triple helix.

K Inouye, Y Kobayashi, Y Kyogoku, Y Kishida, S Sakakibara, D J Prockop.   

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Year:  1982        PMID： 7181510     DOI： 10.1016/0003-9861(82)90149-7

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  17 in total

1.  Preferred proline puckerings in cis and trans peptide groups: implications for collagen stability.

Authors:  L Vitagliano; R Berisio; A Mastrangelo; L Mazzarella; A Zagari
Journal:  Protein Sci       Date:  2001-12       Impact factor: 6.725

2.  Large-Scale Differentiation and Site Specific Discrimination of Hydroxyproline Isomers by Electron Transfer/Higher-Energy Collision Dissociation (EThcD) Mass Spectrometry.

Authors:  Fengfei Ma; Ruixiang Sun; Daniel M Tremmel; Sara Dutton Sackett; Jon Odorico; Lingjun Li
Journal:  Anal Chem       Date:  2018-04-20       Impact factor: 6.986

3.  Peptidyl 3-hydroxyproline binding properties of type I collagen suggest a function in fibril supramolecular assembly.

Authors:  David M Hudson; Lammy S Kim; MaryAnn Weis; Daniel H Cohn; David R Eyre
Journal:  Biochemistry       Date:  2012-03-15       Impact factor: 3.162

4.  Interstrand dipole-dipole interactions can stabilize the collagen triple helix.

Authors:  Matthew D Shoulders; Ronald T Raines
Journal:  J Biol Chem       Date:  2011-04-10       Impact factor: 5.157

5.  Crystal structure of the collagen triple helix model [(Pro-Pro-Gly)(10)](3).

Authors:  Rita Berisio; Luigi Vitagliano; Lelio Mazzarella; Adriana Zagari
Journal:  Protein Sci       Date:  2002-02       Impact factor: 6.725

6.  Unique profile of chicken adiponectin, a predominantly heavy molecular weight multimer, and relationship to visceral adiposity.

Authors:  Gilbert L Hendricks; Jill A Hadley; Susan M Krzysik-Walker; K Sandeep Prabhu; Regina Vasilatos-Younken; Ramesh Ramachandran
Journal:  Endocrinology       Date:  2009-03-19       Impact factor: 4.736

7.  Comprehensive mass spectrometric mapping of the hydroxylated amino acid residues of the α1(V) collagen chain.

Authors:  Chenxi Yang; Arick C Park; Nicholas A Davis; Jason D Russell; Byoungjae Kim; David D Brand; Matthew J Lawrence; Ying Ge; Michael S Westphall; Joshua J Coon; Daniel S Greenspan
Journal:  J Biol Chem       Date:  2012-10-11       Impact factor: 5.157

Review 8.  Collagen prolyl 3-hydroxylation: a major role for a minor post-translational modification?

Authors:  David M Hudson; David R Eyre
Journal:  Connect Tissue Res       Date:  2013-06-21       Impact factor: 3.417

9.  LC-MS/MS identification of the O-glycosylation and hydroxylation of amino acid residues of collagen α-1 (II) chain from bovine cartilage.

Authors:  Ehwang Song; Yehia Mechref
Journal:  J Proteome Res       Date:  2013-07-23       Impact factor: 4.466

10.  Contribution of dipole-dipole interactions to the stability of the collagen triple helix.

Authors:  Roberto Improta; Rita Berisio; Luigi Vitagliano
Journal:  Protein Sci       Date:  2008-03-27       Impact factor: 6.725
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