| Literature DB >> 7181504 |
K E Wilhelm, B B Marsh, J V Lochner.
Abstract
A microbiological study of an experimental beef-tenderizing treatment, in which lean sides are held at 37 degrees C until transfer to a chiller at 3 h postmortem, was made. The treatment did not cause a significant increase in bacterial numbers or a proliferation of potential pathogens or food-spoiling organisms.Mesh：
Year: 1982 PMID： 7181504 PMCID： PMC242175 DOI： 10.1128/aem.44.5.1244-1245.1982
Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792