Literature DB >> 7137995

Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours.

D A Booth, P Mather, J Fuller.   

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Year:  1982        PMID： 7137995     DOI： 10.1016/s0195-6663(82)80009-3

Source DB:  PubMed          Journal:  Appetite        ISSN： 0195-6663            Impact factor:   3.868


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  8 in total

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4.  Valuing the Diversity of Research Methods to Advance Nutrition Science.

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Review 5.  Conditioned taste aversion, drugs of abuse and palatability.

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Review 7.  Habituation as a determinant of human food intake.

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8.  Fasting for 24 hours heightens reward from food and food-related cues.

Authors:  Jameason D Cameron; Gary S Goldfield; Graham Finlayson; John E Blundell; Eric Doucet
Journal:  PLoS One       Date:  2014-01-16       Impact factor: 3.240
  8 in total

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