Literature DB >> 20948545

One man's meat is another man's poison. Science & Society series on food and science.

Jane Wardle1, Lucy J Cooke.   

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Year:  2010        PMID： 20948545      PMCID： PMC2966960          DOI： 10.1038/embor.2010.161

Source DB:  PubMed          Journal:  EMBO Rep        ISSN： 1469-221X            Impact factor:   8.807


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  35 in total

1.  Taste and food preferences as predictors of dietary practices in young women.

Authors:  A Drewnowski; S A Henderson; A Levine; C Hann
Journal:  Public Health Nutr       Date:  1999-12       Impact factor: 4.022

2.  A twin study of personal preferences.

Authors:  J Faust
Journal:  J Biosoc Sci       Date:  1974

3.  Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotype.

Authors:  Kendra I Bell; Beverly J Tepper
Journal:  Am J Clin Nutr       Date:  2006-07       Impact factor: 7.045

4.  Human facial expressions in response to taste and smell stimulation.

Authors:  J E Steiner
Journal:  Adv Child Dev Behav       Date:  1979

5.  Development of the Children's Eating Behaviour Questionnaire.

Authors:  J Wardle; C A Guthrie; S Sanderson; L Rapoport
Journal:  J Child Psychol Psychiatry       Date:  2001-10       Impact factor: 8.982

6.  Seeing group members eating a familiar food enhances the acceptance of novel foods in capuchin monkeys.

Authors: 
Journal:  Anim Behav       Date:  2000-07       Impact factor: 2.844

7.  Effect of contingent hunger state on development of appetite for a novel fruit snack.

Authors:  E L Gibson; J Wardle
Journal:  Appetite       Date:  2001-10       Impact factor: 3.868

8.  Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours.

Authors:  D A Booth; P Mather; J Fuller
Journal:  Appetite       Date:  1982-06       Impact factor: 3.868

9.  Prevalence of picky eaters among infants and toddlers and their caregivers' decisions about offering a new food.

Authors:  Betty Ruth Carruth; Paula J Ziegler; Anne Gordon; Susan I Barr
Journal:  J Am Diet Assoc       Date:  2004-01

10.  Genetic and environmental influences on children's food neophobia.

Authors:  Lucy J Cooke; Claire M A Haworth; Jane Wardle
Journal:  Am J Clin Nutr       Date:  2007-08       Impact factor: 7.045
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  2 in total

1.  Maternal diet during early childhood, but not pregnancy, predicts diet quality and fruit and vegetable acceptance in offspring.

Authors:  Amy M Ashman; Clare E Collins; Alexis J Hure; Megan Jensen; Christopher Oldmeadow
Journal:  Matern Child Nutr       Date:  2014-10-08       Impact factor: 3.092

2.  Genetic Variations in Sweet Taste Receptor Gene Are Related to Chocolate Powder and Dietary Fiber Intake in Obese Children and Adolescents.

Authors:  Marina B Pioltine; Maria Edna de Melo; Aritânia S Santos; Alisson D Machado; Ariana E Fernandes; Clarissa T Fujiwara; Cintia Cercato; Marcio C Mancini
Journal:  J Pers Med       Date:  2018-01-29
  2 in total

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