Literature DB >> 7137955

Prostaglandin formation in man during intake of different amounts of linoleic acid in formula diets.

O Adam, G Wolfram, N Zöllner.   

Abstract

Prostaglandin formation in healthy female volunteers was investigated during intake of different amounts of linoleic acid in liquid formula diets (LFD). The average amounts of the metabolites convertible to tetranorprostanedioic acid (TNPDA) were 123 +/- 5.2 (x +/- SEM), 175 +/- 7.0 and 352 +/- 10.8 microgram/day, during 2-week periods with a linoleic acid supply of 0, 4 or 20% of energy, respectively. The day-by-day variations in prostaglandin formation were less than the changes observed due to different amounts of linoleic acid. High linoleic acid intake was followed by an increase of TNPDA in the urine after 3-4 days, which was more pronounced when the linoleic acid intake during the period before had been low. In all persons, the highest amount of TNPDA, 411 +/- 13.2 microgram/day, was found between days 5 and 10 of high linoleic acid intake. From day 11 through day 14 an average of 372 +/- 14.3 microgram/day was found and the values were lower in 5 of 6 persons as compared to the values found between days 5 and 10. At the end of the experiment with LFD providing a linoleic acid supply of 0, 4 or 20% of energy, the percentage of cholesteryl linoleate in plasma increased (35 +/- 1.8, 48 +/- 1.0, 63 +/- 0.6) while those of cholesterylarachidonate decreased (14 +/- 1.0, 10 +/- 0.6, 8 +/- 0.6). During the periods without linoleic acid intake the TNPDA excretion was lowest in all persons. A reduction in linoleic acid supply resulted in a decrease of urinary TNPDA within 1 day.

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Year:  1982        PMID: 7137955     DOI: 10.1159/000176580

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN: 0250-6807            Impact factor:   3.374


  7 in total

Review 1.  Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors:  N Zöllner; F Tatò
Journal:  Clin Investig       Date:  1992-11

2.  [Nutrition physiology studies with formula diets: metabolism of multiple unsaturated fatty acids and prostaglandin biosynthesis in the human].

Authors:  O Adam
Journal:  Klin Wochenschr       Date:  1985-08-16

3.  Quantitative relationships between dietary linoleate and prostaglandin (eicosanoid) biosynthesis.

Authors:  M M Mathias; J Dupont
Journal:  Lipids       Date:  1985-11       Impact factor: 1.880

4.  [The effect of linoleic acid intake on its concentration and resultant products in individual plasma lipids in humans].

Authors:  O Adam; G Wolfram; N Zöllner
Journal:  Z Ernahrungswiss       Date:  1985-12

5.  Modulating influence of dietary lipid intake on the prostaglandin system in adult men.

Authors:  A Ferretti; J T Judd; P R Taylor; A Schatzkin; C Brown
Journal:  Lipids       Date:  1989-05       Impact factor: 1.880

6.  Moderate changes in linoleate intake do not influence the systemic production of E prostaglandins.

Authors:  A Ferretti; J T Judd; M W Marshall; V P Flanagan; J M Roman; E J Matusik
Journal:  Lipids       Date:  1985-05       Impact factor: 1.880

7.  [Comparison of the effect of linolenic acid and eicosapentaenoic acid on prostaglandin biosynthesis and thrombocyte function in humans].

Authors:  O Adam; G Wolfram; N Zöllner
Journal:  Klin Wochenschr       Date:  1986-03-17
  7 in total

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