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Literature DB >> 7123221

Occlusal variation related to soft diet in a nonhuman primate.

Abstract

Among 43 squirrel monkeys (Saimiri sciureus) raised either on naturally tough or on artificially soft foods, there are significant differences in occlusal features. Animals raised on soft foods show more rotated and displaced teeth, crowded premolars, and absolutely and relatively narrower dental arches. Dietary consistency may be a determinant of occlusal health.

Entities: Species

Mesh：

Year: 1982 PMID： 7123221 DOI： 10.1126/science.7123221

Source DB: PubMed Journal: Science ISSN： 0036-8075 Impact factor: 47.728

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Cited

18 in total

1. Global human mandibular variation reflects differences in agricultural and hunter-gatherer subsistence strategies.

Authors: Noreen von Cramon-Taubadel
Journal: Proc Natl Acad Sci U S A Date: 2011-11-21 Impact factor: 11.205

2. Longitudinal relationship between insulin-like growth factor-1 levels and vertical facial growth.

Authors: Mohamed I Masoud; Hussain Y A Marghalani; Najlaa M Alamoudi; Douaa El Derw; Ibrahim M Masoud; Nour F Gowharji
Journal: J Orofac Orthop Date: 2015-09 Impact factor: 1.938

3. A computed tomography-based comparative cephalometric analysis of the Italian craniofacial pattern through 2,700 years.

Authors: S Cappabianca; L Perillo; V Esposito; F Iaselli; G Tufano; T G Thanassoulas; M Montemarano; R Grassi; A Rotondo
Journal: Radiol Med Date: 2012-05-14 Impact factor: 3.469

4. Changes in human skull morphology across the agricultural transition are consistent with softer diets in preindustrial farming groups.

Authors: David C Katz; Mark N Grote; Timothy D Weaver
Journal: Proc Natl Acad Sci U S A Date: 2017-07-24 Impact factor: 11.205

10. Incongruity between affinity patterns based on mandibular and lower dental dimensions following the transition to agriculture in the Near East, Anatolia and Europe.

Authors: Ron Pinhasi; Vered Eshed; Noreen von Cramon-Taubadel
Journal: PLoS One Date: 2015-02-04 Impact factor: 3.240

Occlusal variation related to soft diet in a nonhuman primate.

1. Global human mandibular variation reflects differences in agricultural and hunter-gatherer subsistence strategies.

2. Longitudinal relationship between insulin-like growth factor-1 levels and vertical facial growth.

3. A computed tomography-based comparative cephalometric analysis of the Italian craniofacial pattern through 2,700 years.

4. Changes in human skull morphology across the agricultural transition are consistent with softer diets in preindustrial farming groups.

5. Measuring the effects of farming on human skull morphology.

6. Human masseter muscle fiber type properties, skeletal malocclusions, and muscle growth factor expression.

7. Endocranial volume increases across captive generations in the endangered Mexican wolf.

8. Sutural growth restriction and modern human facial evolution: an experimental study in a pig model.

9. Dental occlusion in a split Amazon indigenous population: genetics prevails over environment.

10. Incongruity between affinity patterns based on mandibular and lower dental dimensions following the transition to agriculture in the Near East, Anatolia and Europe.