Literature DB >> 7122740

Gustatory reaction time under variable stimulus parameters in human adults.

T Yamamoto, T Kato, R Matsuo, N Araie, S Azuma, Y Kawamura.   

Abstract

Reaction times and perceived intensities for NaCl solutions were measured in sixteen human adults. Stimulus delivery was by means of a circular piece of solution-soaked filter paper held with forceps. The reaction time (T) decreased and the perceived intensity (S) increased with increasing the concentration (C) of NaCl solution applied to a fixed (78.5 mm2) tongue area. The comprehensive relations among T, S and C can be expressed by the following formula; T=a+b/log(C/Co), T=p+q/log(S/So), and logS=mlogC+logn, where a, b, p, q, m, n=constants, and So indicates the perceived intensity at the threshold concentration (Co). Meanwhile, the reaction time decreased and the perceived intensity increased with increasing the stimulated area (A) under a fixed (1.0 M) concentration of NaCl solution. The relations among T, S and A can also be expressed by the following equations; T=a'+b'/log(A/Ao), T=p'+q'/log(S/So), and logS=m'logA+logn', where a', b', p', q', m', n'=constants, and Ao indicates the threshold size of stimulated area.

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Year:  1982        PMID: 7122740     DOI: 10.1016/0031-9384(82)90369-9

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  3 in total

1.  Reliability of psychophysical measures of gustatory function.

Authors:  R D Mattes
Journal:  Percept Psychophys       Date:  1988-02

2.  Evoked taste thresholds in a normal population and the application of electrogustometry to trigeminal nerve disease.

Authors:  R Grant; M M Ferguson; R Strang; J W Turner; I Bone
Journal:  J Neurol Neurosurg Psychiatry       Date:  1987-01       Impact factor: 10.154

3.  Spatial and temporal factors in the perception of ethanol irritation on the tongue.

Authors:  B G Green
Journal:  Percept Psychophys       Date:  1988-08
  3 in total

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