Literature DB >> 3340509

Reliability of psychophysical measures of gustatory function.

R D Mattes.   

Abstract

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Year:  1988        PMID： 3340509     DOI： 10.3758/bf03214187

Source DB:  PubMed          Journal:  Percept Psychophys        ISSN： 0031-5117


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  21 in total

1.  Influence of hunger on sweetness preferences and taste thresholds.

Authors:  R M PANGBORN
Journal:  Am J Clin Nutr       Date:  1959 May-Jun       Impact factor: 7.045

2.  The staircrase-method in psychophysics.

Authors:  T N CORNSWEET
Journal:  Am J Psychol       Date:  1962-09

3.  Constraints imposed on taste physiology by human taste reaction time data.

Authors:  B P Halpern
Journal:  Neurosci Biobehav Rev       Date:  1986       Impact factor: 8.989

4.  The sweetness and pleasantness of sugars.

Authors:  H R Moskowitz
Journal:  Am J Psychol       Date:  1971-09

5.  Between-subject variation and within-subject consistency of olfactory intensity scaling.

Authors:  M J Mitchell; R A Gregson
Journal:  J Exp Psychol       Date:  1971-08

6.  Gustatory reaction time to various salt solutions in human adults.

Authors:  T Yamamoto; Y Kawamura
Journal:  Physiol Behav       Date:  1984-01

7.  Gustatory reaction time in human adults.

Authors:  T Yamamoto; Y Kawamura
Journal:  Physiol Behav       Date:  1981-04

8.  Gustatory reaction time under variable stimulus parameters in human adults.

Authors:  T Yamamoto; T Kato; R Matsuo; N Araie; S Azuma; Y Kawamura
Journal:  Physiol Behav       Date:  1982-07

9.  Subjective ideals and sensory optimization in evaluating perceptual dimensions in food.

Authors:  H R Moskowitz
Journal:  J Appl Psychol       Date:  1972-02

Review 10.  Sodium regulation: Sensory aspects.

Authors:  G K Beauchamp; M Bertino; M Moran
Journal:  J Am Diet Assoc       Date:  1982-01
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  6 in total

1.  Sweet Thermal Taste: Perceptual Characteristics in Water and Dependence on TAS1R2/TAS1R3.

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2.  Measures of individual differences in taste and creaminess perception.

Authors:  Juyun Lim; Lenka Urban; Barry G Green
Journal:  Chem Senses       Date:  2008-05-03       Impact factor: 3.160

Review 3.  The tongue map and the spatial modulation of taste perception.

Authors:  Charles Spence
Journal:  Curr Res Food Sci       Date:  2022-03-18

4.  Associations between Taste Perception Profiles and Empirically Derived Dietary Patterns: An Exploratory Analysis among Older Adults with Metabolic Syndrome.

Authors:  Julie E Gervis; Rebeca Fernández-Carrión; Kenneth K H Chui; Jiantao Ma; Oscar Coltell; Jose V Sorli; Eva M Asensio; Carolina Ortega-Azorín; José A Pérez-Fidalgo; Olga Portolés; Alice H Lichtenstein; Dolores Corella
Journal:  Nutrients       Date:  2021-12-29       Impact factor: 5.717

5.  Rapid Estimation of Gustatory Sensitivity Thresholds with SIAM and QUEST.

Authors:  Richard Höchenberger; Kathrin Ohla
Journal:  Front Psychol       Date:  2017-06-16

6.  Repeatability of Taste Recognition Threshold Measurements with QUEST and Quick Yes-No.

Authors:  Richard Höchenberger; Kathrin Ohla
Journal:  Nutrients       Date:  2019-12-20       Impact factor: 5.717
  6 in total

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