Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 A numerical taxonomic study of Pseudomonas strains from spoiled meat.

× No keyword cloud information.

6 in total

1. A method to assess the bacterial content of refrigerated meat.

Authors: B Perez de Castro; M A Asensio; B Sanz; J A Ordoñez
Journal: Appl Environ Microbiol Date: 1988-06 Impact factor: 4.792

2. Numerical taxonomy of gram-negative, nonmotile, nonfermentative bacteria isolated during chilled storage of lamb carcasses.

Authors: M Prieto; M R García-Armesto; M L García-López; A Otero; B Moreno
Journal: Appl Environ Microbiol Date: 1992-07 Impact factor: 4.792

3. Characterization of Pseudomonas spp. associated with spoilage of gilt-head sea bream stored under various conditions.

Authors: P Tryfinopoulou; E Tsakalidou; G-J E Nychas
Journal: Appl Environ Microbiol Date: 2002-01 Impact factor: 4.792

4. Mixed carbon source utilization of meat-spoiling Pseudomonas fragi 72 in relation to oxygen limitation and carbon dioxide inhibition.

Authors: G Molin
Journal: Appl Environ Microbiol Date: 1985-06 Impact factor: 4.792

5. Effect of restricted aeration on catabolism of cholic acid by two Pseudomonas species.

Authors: M G Smith; R J Park
Journal: Appl Environ Microbiol Date: 1984-07 Impact factor: 4.792

6. Study on Microbial Community Succession and Protein Hydrolysis of Donkey Meat during Refrigerated Storage Based on Illumina NOVA Sequencing Technology.

Authors: Zixiang Wei; Ruidong Chu; Lanjie Li; Jingjing Zhang; Huachen Zhang; Xiaohong Pan; Yifan Dong; Guiqin Liu
Journal: Food Sci Anim Resour Date: 2021-07-01

6 in total