Literature DB >> 1637162

Numerical taxonomy of gram-negative, nonmotile, nonfermentative bacteria isolated during chilled storage of lamb carcasses.

M Prieto1, M R García-Armesto, M L García-López, A Otero, B Moreno.   

Abstract

A numerical taxonomic study using 75 characters was performed with 132 strains of gram-negative, nonmotile, nonfermentative bacteria selected on the basis of lack of motility and Gram reaction among 1,200 cultures isolated during aerobic storage of lamb carcasses. At the 80% similarity level (SSM), eight clusters were formed. Strains in clusters 1 to 6 could be identified as members of the family Moraxellaceae and, more specifically, as members of the Psychrobacter-[Moraxella] phenylpyruvica subgroup. Of these strains, clusters 1 and 2 (88 strains) were identified as [Moraxella] phenylpyruvica and cluster 3 (15 strains) was identified as Psychrobacter immobilis. Clusters 4, 5, and 6 were not identifiable with any species. Clusters 7 and 8 consisted of 14 strains considered nonmotile variants of Pseudomonas fragi. The highest separation indices corresponded to acid production from certain carbohydrates (melibiose, L-arabinose, and cellobiose). Although strains of Psychrobacter-Moraxella clusters were relatively frequently identified at the completion of slaughter, very few cultures were detected on spoiled carcasses. It appears, therefore, that this group of organisms has only low spoilage potential.

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Year:  1992        PMID: 1637162      PMCID: PMC195762          DOI: 10.1128/aem.58.7.2245-2249.1992

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  13 in total

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Authors:  P H Sneath; R Johnson
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5.  Microbial and chemical changes in chill-stored red meats.

Authors:  R H Dainty; B G Shaw; T A Roberts
Journal:  Soc Appl Bacteriol Symp Ser       Date:  1983

6.  A determinative scheme for the fluorescent plant pathogenic pseudomonads.

Authors:  R A Lelliott; E Billing; A C Hayward
Journal:  J Appl Bacteriol       Date:  1966-12

7.  A taxonomic study of Acinetobacter and related genera.

Authors:  M J Thornley
Journal:  J Gen Microbiol       Date:  1967-11

8.  Numerical taxonomy of psychrotrophic pseudomonads.

Authors:  G Molin; A Ternström
Journal:  J Gen Microbiol       Date:  1982-06

9.  A numerical taxonomic study of non-motile non-fermentative gram-negative bacteria from foods.

Authors:  B G Shaw; J B Latty
Journal:  J Appl Bacteriol       Date:  1988-07

10.  A study of the relative incidence of different Pseudomonas groups on meat using a computer-assisted identification technique employing only carbon source tests.

Authors:  B G Shaw; J B Latty
Journal:  J Appl Bacteriol       Date:  1984-08
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  1 in total

1.  American Lobsters (Homarus Americanus) not Surviving During Air Transport: Evaluation of Microbial Spoilage.

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Journal:  Ital J Food Saf       Date:  2016-05-02
  1 in total

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