Literature DB >> 710750

Dietary fibre and diabetes.

T J Goulder, K G Alberti.   

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Year:  1978        PMID： 710750     DOI： 10.1007/bf02573820

Source DB:  PubMed          Journal:  Diabetologia        ISSN： 0012-186X            Impact factor:   10.122


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  22 in total

1.  THE GLYCEMIC RESPONSE TO ISOGLUCOGENIC QUANTITIES OF PROTEIN AND CARBOHYDRATE.

Authors:  J W Conn; L H Newburgh
Journal:  J Clin Invest       Date:  1936-11       Impact factor: 14.808

2.  Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men.

Authors:  T G Kiehm; J W Anderson; K Ward
Journal:  Am J Clin Nutr       Date:  1976-08       Impact factor: 7.045

Review 3.  Dietary fibre, ischaemic heart disease and diabetes mellitus.

Authors:  H Trowell
Journal:  Proc Nutr Soc       Date:  1973-12       Impact factor: 6.297

4.  Food fibre as an obstacle to energy intake.

Authors:  K W Heaton
Journal:  Lancet       Date:  1973-12-22       Impact factor: 79.321

Review 5.  [Dietary fibers].

Authors:  M J Blotman; E Cartry; L Monnier; J Mirouze
Journal:  Sem Hop Ther       Date:  1977 May-Jun

6.  Effect of pectin on serum lipids and lipoproteins, whole-gut transit-time, and stool weight.

Authors:  P N Durrington; A P Manning; C H Bolton; M Hartog
Journal:  Lancet       Date:  1976-08-21       Impact factor: 79.321

7.  Editorial: Dietary fibre and plasma-lipids.

Authors: 
Journal:  Lancet       Date:  1975-08-23       Impact factor: 79.321

8.  Decreased absorption of calcium, magnesium, zinc and phosphorus by humans due to increased fiber and phosphorus consumption as wheat bread.

Authors:  J G Reinhold; B Faradji; P Abadi; F Ismail-Beigi
Journal:  J Nutr       Date:  1976-04       Impact factor: 4.798

9.  The interaction of dietary fibers and cholesterol upon the plasma lipids and lipoproteins, sterol balance, and bowel function in human subjects.

Authors:  T L Raymond; W E Connor; D S Lin; S Warner; M M Fry; S L Connor
Journal:  J Clin Invest       Date:  1977-12       Impact factor: 14.808

10.  Treatment of diabetes with guar gum. Reduction of urinary glucose loss in diabetics.

Authors:  D J Jenkins; T M Wolever; T D Hockaday; A R Leeds; R Howarth; S Bacon; E C Apling; J Dilawari
Journal:  Lancet       Date:  1977-10-15       Impact factor: 79.321
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  6 in total

1.  Whole foods and increased dietary fibre improve blood glucose control in diabetic children.

Authors:  A L Kinmonth; R M Angus; P A Jenkins; M A Smith; J D Baum
Journal:  Arch Dis Child       Date:  1982-03       Impact factor: 3.791

2.  Type 2 (insulin-independent) diabetes--fibres and flushers.

Authors:  A G Cudworth
Journal:  Diabetologia       Date:  1979-08       Impact factor: 10.122

3.  Diets rich in natural fibre improve carbohydrate tolerance in maturity-onset, non-insulin dependent diabetics.

Authors:  R M Kay; W Grobin; N S Track
Journal:  Diabetologia       Date:  1981       Impact factor: 10.122

Review 4.  The gastrointestinal endocrine system.

Authors:  N S Track
Journal:  Can Med Assoc J       Date:  1980-02-09       Impact factor: 8.262

5.  Blood glucose and plasma insulin responses to various carbohydrates in type 2 (non-insulin-dependent) diabetes.

Authors:  C Ionescu-Tîrgovişte; E Popa; E Sîntu; N Mihalache; D Cheţa; I Mincu
Journal:  Diabetologia       Date:  1983-02       Impact factor: 10.122

6.  Dietary Fiber Intake and Metabolic Syndrome Risk Factors among Young South African Adults.

Authors:  Machoene D Sekgala; Zandile J Mchiza; Whadi-Ah Parker; Kotsedi D Monyeki
Journal:  Nutrients       Date:  2018-04-18       Impact factor: 5.717
  6 in total

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