Literature DB >> 7096798

Losses of ergot alkaloids during making of bread and pancakes.

P M Scott, G A Lawrence.   

Abstract

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Year:  1982        PMID： 7096798     DOI： 10.1021/jf00111a009

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  7 in total

1.  Analysis of ergot alkaloids - a review.

Authors:  P M Scott
Journal:  Mycotoxin Res       Date:  2007-09       Impact factor: 3.833

2.  Determination of ergot alkaloids in feed by HPLC.

Authors:  M Ruhland; J Tischler
Journal:  Mycotoxin Res       Date:  2008-06       Impact factor: 3.833

3.  [Chemical and toxicologic studies of native corn in flour and bread].

Authors:  J Wolff; C Neudecker; C Klug; R Weber
Journal:  Z Ernahrungswiss       Date:  1988-03

4.  [Effect of a hydrothermal treatment on ergot alkaloid content in ergot contaminated rye].

Authors:  S Mainka; S Dänicke; K-H Ueberschär; H Graf V Reichenbach
Journal:  Mycotoxin Res       Date:  2005-06       Impact factor: 3.833

Review 5.  Ergot alkaloids--sources, structures and analytical methods.

Authors:  M Flieger; M Wurst; R Shelby
Journal:  Folia Microbiol (Praha)       Date:  1997       Impact factor: 2.629

Review 6.  Impact of food processing and detoxification treatments on mycotoxin contamination.

Authors:  Petr Karlovsky; Michele Suman; Franz Berthiller; Johan De Meester; Gerhard Eisenbrand; Irène Perrin; Isabelle P Oswald; Gerrit Speijers; Alessandro Chiodini; Tobias Recker; Pierre Dussort
Journal:  Mycotoxin Res       Date:  2016-08-23       Impact factor: 3.833

7.  Contractile Response of Bovine Lateral Saphenous Vein to Ergotamine Tartrate Exposed to Different Concentrations of Molecularly Imprinted Polymer.

Authors:  Manoj B Kudupoje; James L Klotz; Alexandros Yiannikouris; Karl A Dawson; Kyle R McLeod; Eric S Vanzant
Journal:  Toxins (Basel)       Date:  2018-01-30       Impact factor: 4.546
  7 in total

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