Literature DB >> 23605271

[Effect of a hydrothermal treatment on ergot alkaloid content in ergot contaminated rye].

S Mainka1, S Dänicke, K-H Ueberschär, H Graf V Reichenbach.   

Abstract

Hydrothermal treatments are primarily used to increase the digestibility of nutrients and therefore to improve the feeding value of feedstuffs mainly for non-ruminants. Other positive side effects may occur, e.g. a decrease in toxicity of feed contaminated with mycotoxins. To study such effects, 4 batches of rye containing different percentages (0.8, 4.2, 8.3 and 25%) of ergot (Claviceps purpurea) were expanded and ergot alkaloid contents were analysed. After pre-conditioning of each batch by steam exposure for approx. 2 min, at 95 °C and 17% moisture, the material was expanded for approx. 5 sec. at 120 °C, 18% moisture, 40 bar mechanical pressure and 20 kWh/t mechanical energy input. Samples were collected before and after pre-conditioning and after expanding. Ergot alkaloids were analysed by HPLC. Analysis includedErgometrine, Ergotamine, Ergocornine, Ergocryptine, Ergocristine, Ergosine and their respective-inine isomers, the sum of these 12 ergot alkaloids was referred to as the total alkaloid content.On average, the hydrothermal treatment (pre-conditioning and expanding) caused a decrease of the total ergot alkaloid content of approx. 10%. Except for the batch containing 0.8% ergot, the efficiency of the hydrothermal treatment decreased with increasing ergot concentration in the batches. In general, the hydrothermal treatment changed the proportions of the ergot alkaloid isomers since the percentages of the-inine isomers of the total ergot alkaloid contents were increased with reduced-ine percentages. Whether this alteration is of toxicological relevance should be evaluated in animal experiments.

Entities:  

Year:  2005        PMID: 23605271     DOI: 10.1007/BF02954433

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  3 in total

1.  Reduction in alkaloid content of ergot sclerotia by chemical and physical treatment.

Authors:  J C Young; Z J Chen; R R Marquardt
Journal:  J Agric Food Chem       Date:  1983 Mar-Apr       Impact factor: 5.279

2.  Losses of ergot alkaloids during making of bread and pancakes.

Authors:  P M Scott; G A Lawrence
Journal:  J Agric Food Chem       Date:  1982 May-Jun       Impact factor: 5.279

3.  [Chemical and toxicologic studies of native corn in flour and bread].

Authors:  J Wolff; C Neudecker; C Klug; R Weber
Journal:  Z Ernahrungswiss       Date:  1988-03
  3 in total
  2 in total

1.  Toxic effects, metabolism, and carry-over of ergot alkaloids in laying hens, with a special focus on changes of the alkaloid isomeric ratio in feed caused by hydrothermal treatment.

Authors:  Sven Dänicke
Journal:  Mycotoxin Res       Date:  2016-01-25       Impact factor: 3.833

Review 2.  Impacts of Cereal Ergot in Food Animal Production.

Authors:  Stephanie Coufal-Majewski; Kim Stanford; Tim McAllister; Barry Blakley; John McKinnon; Alexandre Vieira Chaves; Yuxi Wang
Journal:  Front Vet Sci       Date:  2016-02-25
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.