Literature DB >> 7086118

The heat-sensitivity of Campylobacter jejuni in milk.

S C Waterman.   

Abstract

It is now established that milk can be a vehicle for the spread of enteritis due to Campylobacter jejuni. By determining the lethal effect of heat on six isolates it has been shown that C. jejuni is unlikely to survive pasteurization.

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Year:  1982        PMID： 7086118      PMCID： PMC2134105          DOI： 10.1017/s0022172400070388

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN： 0022-1724


  6 in total

1.  Application of the Decimal Reduction Time Principle to a Study of the Resistance of Coliform Bacteria to Pasteurization.

Authors:  L I Katzin; L A Sandholzer; M E Strong
Journal:  J Bacteriol       Date:  1943-03       Impact factor: 3.490

2.  Campylobacter enteritis: a "new" disease.

Authors:  M B Skirrow
Journal:  Br Med J       Date:  1977-07-02

3.  Differentiation of enteropathogenic Campylobacter.

Authors:  M B Skirrow; J Benjamin
Journal:  J Clin Pathol       Date:  1980-11       Impact factor: 3.411

4.  Campylobacter enteritis associated with consumption of unpasteurised milk.

Authors:  D A Robinson; W J Edgar; G L Gibson; A A Matchett; L Robertson
Journal:  Br Med J       Date:  1979-05-05

5.  A milk-borne outbreak of Campylobacter infection.

Authors:  I A Porter; T M Reid
Journal:  J Hyg (Lond)       Date:  1980-06

6.  Milk-borne campylobacter infection.

Authors:  D A Robinson; D M Jones
Journal:  Br Med J (Clin Res Ed)       Date:  1981-04-25
  6 in total
  7 in total

1.  A cost benefit study of milk-borne salmonellosis.

Authors:  D R Cohen; I A Porter; T M Reid; J C Sharp; G I Forbes; G M Paterson
Journal:  J Hyg (Lond)       Date:  1983-08

2.  A study of the spread of Campylobacter jejuni in four large kitchens.

Authors:  H C Dawkins; F J Bolton; D N Hutchinson
Journal:  J Hyg (Lond)       Date:  1984-06

3.  Campylobacter enteritis - the first five years.

Authors:  M B Skirrow
Journal:  J Hyg (Lond)       Date:  1982-10

4.  The efficacy and safety of high-pressure processing of food.

Authors:  Konstantinos Koutsoumanis; Avelino Alvarez-Ordóñez; Declan Bolton; Sara Bover-Cid; Marianne Chemaly; Robert Davies; Alessandra De Cesare; Lieve Herman; Friederike Hilbert; Roland Lindqvist; Maarten Nauta; Luisa Peixe; Giuseppe Ru; Marion Simmons; Panagiotis Skandamis; Elisabetta Suffredini; Laurence Castle; Matteo Crotta; Konrad Grob; Maria Rosaria Milana; Annette Petersen; Artur Xavier Roig Sagués; Filipa Vinagre Silva; Eric Barthélémy; Anna Christodoulidou; Winy Messens; Ana Allende
Journal:  EFSA J       Date:  2022-03-08

5.  Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking.

Authors:  Aarieke E I de Jong; Esther D van Asselt; Marcel H Zwietering; Maarten J Nauta; Rob de Jonge
Journal:  Int J Microbiol       Date:  2012-01-29

6.  Common source outbreaks of Campylobacter infection in the USA, 1997-2008.

Authors:  E V Taylor; K M Herman; E C Ailes; C Fitzgerald; J S Yoder; B E Mahon; R V Tauxe
Journal:  Epidemiol Infect       Date:  2012-08-15       Impact factor: 4.434

Review 7.  Heat resistance in liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp.

Authors:  S Sörqvist
Journal:  Acta Vet Scand       Date:  2003       Impact factor: 1.695
  7 in total

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