Literature DB >> 16560631

Application of the Decimal Reduction Time Principle to a Study of the Resistance of Coliform Bacteria to Pasteurization.

L I Katzin1, L A Sandholzer, M E Strong.   

Abstract

Year:  1943        PMID： 16560631      PMCID： PMC373739          DOI： 10.1128/jb.45.3.265-272.1943

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  3 in total

1.  Pasteurization of Milk Artificially Infected with Two Strains of Brucella suis.

Authors:  S E Park; R Graham; M J Prucha; J M Brannon
Journal:  J Bacteriol       Date:  1932-12       Impact factor: 3.490

2.  Thermal Death Point of Streptococci.

Authors:  W H Park
Journal:  Am J Public Health Nations Health       Date:  1928-06

3.  Home Pasteurization of Milk.

Authors:  L Arnold; C J Gustafson
Journal:  Am J Public Health Nations Health       Date:  1930-10
  3 in total
  9 in total

1.  Habituation of Salmonella spp. at reduced water activity and its effect on heat tolerance.

Authors:  K L Mattick; F Jorgensen; J D Legan; H M Lappin-Scott; T J Humphrey
Journal:  Appl Environ Microbiol       Date:  2000-11       Impact factor: 4.792

2.  Thermal destruction of Micrococcus freudenreichii and Streptococcus thermophilus with particular reference to pasteurization without holding.

Authors:  E B COLLINS; W L DUNKLEY; R L PERRY; L F EDMONDSON
Journal:  Appl Microbiol       Date:  1956-05

3.  PHYSICAL METHODS OF STERILIZATION OF MICROORGANISMS.

Authors:  O Rahn
Journal:  Bacteriol Rev       Date:  1945-03

4.  Mathematical Model of Thermal Destruction of Bacillus stearothermophilus Spores.

Authors:  G Abraham; E Debray; Y Candau; G Piar
Journal:  Appl Environ Microbiol       Date:  1990-10       Impact factor: 4.792

5.  Biphasic thermal inactivation kinetics in Salmonella enteritidis PT4.

Authors:  L Humpheson; M R Adams; W A Anderson; M B Cole
Journal:  Appl Environ Microbiol       Date:  1998-02       Impact factor: 4.792

6.  Disinfection of heat-sensitive material by low-temperature steam and formaldehyde.

Authors:  V G Alder; A M Brown; W A Gillespie
Journal:  J Clin Pathol       Date:  1966-01       Impact factor: 3.411

7.  Effect of challenge temperature and solute type on heat tolerance of Salmonella serovars at low water activity.

Authors:  K L Mattick; F Jørgensen; P Wang; J Pound; M H Vandeven; L R Ward; J D Legan; H M Lappin-Scott; T J Humphrey
Journal:  Appl Environ Microbiol       Date:  2001-09       Impact factor: 4.792

8.  The heat-sensitivity of Campylobacter jejuni in milk.

Authors:  S C Waterman
Journal:  J Hyg (Lond)       Date:  1982-06

Review 9.  Heat resistance in liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp.

Authors:  S Sörqvist
Journal:  Acta Vet Scand       Date:  2003       Impact factor: 1.695
  9 in total

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