Literature DB >> 708413

The biochemical basis for the conjugation of bile acids with either glycine or taurine.

D A Vessey.   

Abstract

All animals, except for the placental mammals, conjugate their bile acids exclusively with taurine. However, in certain of the placental mammals, glycine conjugates are also found. The basis for the appearance of glycine conjugation among the placental mammals was investigated. The reaction of choloyl-CoA with glycine and taurine, as catalysed by the soluble fraction from guinea-pig liver, had a high affinity for taurine and a poor affinity for glycine. The predominant synthesis of glycine conjugates in the guinea pig can be related to the fact that guinea-pig liver contains an unusually low concentration of taurine and a high concentration of glycine. Rabbits make exclusively glycine conjugates and their livers also contain low concentrations of taurine. However, the biochemical basis for their glycine conjugation is more straightforward than in the guinea pig in that the soluble fraction from rabbit liver has a high affinity for glycine and a poor affinity for taurine. Alternative-substrate-inhibition studies with glycine and taurine in soluble fractions from guinea-pig and rabbit liver revealed that glycine and taurine were mutually inhibitory. This suggests that there is only one enzyme for glycine and taurine conjugation in these tissues. The soluble fractions from bovine liver and human liver also made both glycine and taurine conjugates and evidence is presented that suggests that there is only one enzyme in these tissues too. Even the rat, which excretes mostly taurine conjugates, could make both glycine and taurine conjugates in vitro. However, in contrast with all of the placental mammals studied, the supernatant fraction from liver of the chicken, and other non-mammals, could not make glycine conjugates even in the presence of very high concentrations of glycine.

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Year:  1978        PMID: 708413      PMCID: PMC1185955          DOI: 10.1042/bj1740621

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  15 in total

1.  The taurine concentration of organs from fed and fasted rats.

Authors:  J AWAPARA
Journal:  J Biol Chem       Date:  1956-02       Impact factor: 5.157

2.  Effect of cortisone on free amino acids in the serum and organs of the rabbit.

Authors:  R DUBREUIL; P S TIMIRAS
Journal:  Am J Physiol       Date:  1953-07

3.  Multiplicity and origin of isoenzymes of lipoyl dehydrogenase.

Authors:  W C Kenney; D Zakim; P K Hogue; T P Singer
Journal:  Eur J Biochem       Date:  1972-07-13

4.  Taurine synthesis, concentration, and bile salt conjugation in rat, guinea pig, and rabbit.

Authors:  D G Spaeth; D L Schneider; H P Sarett
Journal:  Proc Soc Exp Biol Med       Date:  1974-12

Review 5.  Detergent properties of bile salts: correlation with physiological function.

Authors:  A F Hofmann; D M Small
Journal:  Annu Rev Med       Date:  1967       Impact factor: 13.739

6.  Measurement and subcellular distribution of choloyl-CoA synthetase and bile acid-CoA:amino acid N-acyltransferase activities in rat liver.

Authors:  P G Killenberg
Journal:  J Lipid Res       Date:  1978-01       Impact factor: 5.922

7.  Acute taurine depletion and maximal rates of hepatic conjugation and secretion of cholic acid in the dog.

Authors:  E R O'Máille; T G Richards; A H Short
Journal:  J Physiol       Date:  1965-09       Impact factor: 5.182

8.  Kinetic studies on the enzymes conjugating bile acids with taurine and glycine in bovine liver.

Authors:  D A Vessey; M H Crissey; D Zakim
Journal:  Biochem J       Date:  1977-04-01       Impact factor: 3.857

9.  Characterization of microsomal choloyl-coenzyme A synthetase.

Authors:  D A Vessey; D Zakim
Journal:  Biochem J       Date:  1977-05-01       Impact factor: 3.857

Review 10.  Bile salt evolution.

Authors:  G A Haslewood
Journal:  J Lipid Res       Date:  1967-11       Impact factor: 5.922

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  21 in total

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Authors:  Q R Liu; B López-Corcuera; H Nelson; S Mandiyan; N Nelson
Journal:  Proc Natl Acad Sci U S A       Date:  1992-12-15       Impact factor: 11.205

Review 2.  Diet, sensitive periods in flavour learning, and growth.

Authors:  Jillian C Trabulsi; Julie A Mennella
Journal:  Int Rev Psychiatry       Date:  2012-06

3.  Purification and characterization of cholyl-CoA: taurine N-acetyltransferase from the liver of domestic fowl (Gallus gallus).

Authors:  B Czuba; D A Vessey
Journal:  Biochem J       Date:  1981-04-01       Impact factor: 3.857

4.  Metabolism of 5-fluorouracil to an N-cholyl-2-fluoro-beta-alanine conjugate: previously unrecognized role for bile acids in drug conjugation.

Authors:  D J Sweeny; S Barnes; G D Heggie; R B Diasio
Journal:  Proc Natl Acad Sci U S A       Date:  1987-08       Impact factor: 11.205

5.  Contrasting effects of water-soluble and water-insoluble dietary fibers on bile acid conjugation and taurine metabolism in the rat.

Authors:  T Ide; M Horii; T Yamamoto; K Kawashima
Journal:  Lipids       Date:  1990-06       Impact factor: 1.880

6.  Effect of dietary taurine on bile acid metabolism in guinea pigs.

Authors:  A Kibe; C Wake; T Kuramoto; T Hoshita
Journal:  Lipids       Date:  1980-04       Impact factor: 1.880

7.  Determination of the mechanism of reaction for bile acid: CoA ligase.

Authors:  M Kelley; D A Vessey
Journal:  Biochem J       Date:  1994-12-15       Impact factor: 3.857

8.  Organization of the Mammalian Metabolome according to Organ Function, Lineage Specialization, and Longevity.

Authors:  Siming Ma; Sun Hee Yim; Sang-Goo Lee; Eun Bae Kim; Sang-Rae Lee; Kyu-Tae Chang; Rochelle Buffenstein; Kaitlyn N Lewis; Thomas J Park; Richard A Miller; Clary B Clish; Vadim N Gladyshev
Journal:  Cell Metab       Date:  2015-08-04       Impact factor: 27.287

9.  Evidence for distinct precursor pools for biliary cholesterol and primary bile acids in cebus and cynomolgus monkeys.

Authors:  Z F Stephan; K C Hayes
Journal:  Lipids       Date:  1985-06       Impact factor: 1.880

10.  Biochemistry of human milk in early lactation.

Authors:  G Harzer; M Haug; J G Bindels
Journal:  Z Ernahrungswiss       Date:  1986-06
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