Literature DB >> 6696747

A study of the maloalcoholic fermentation pathway in Schizosaccharomyces pombe.

E Maconi, P L Manachini, F Aragozzini, C Gennari, G S Ricca.   

Abstract

The pathway of the maloalcoholic fermentation in Schizosaccharomyces pombe was investigated by a 1H-, 2H- and 13C-n.m.r.-spectroscopic study of hydrogen and deuterium distribution on the ethanol produced by S. pombe from L-malic acid in 2H2O and from L-[2-2H]malic acid. Our findings rule out a double-decarboxylation mechanism and agree with a pathway that involves acetaldehyde as intermediate.

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Year:  1984        PMID： 6696747      PMCID： PMC1153252          DOI： 10.1042/bj2170585

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


  4 in total

1.  THE METABOLISM OF L-MALATE AND OTHER COMPOUNDS BY SCHIZOSACCHAROMYCES POMBE.

Authors:  K MAYER; A TEMPERLI
Journal:  Arch Mikrobiol       Date:  1963-09-16

2.  [Purification and properties of malate dehydrogenase (decarboxylating) from yeast].

Authors:  A Temperli; U Kunsch; K Mayer; I Busch
Journal:  Biochim Biophys Acta       Date:  1965-12-23

3.  The anaerobic metabolism of malate of Saccharomyces bailii and the partial purification and characterization of malic enzyme.

Authors:  J T Kuczynski; F Radler
Journal:  Arch Microbiol       Date:  1982-05       Impact factor: 2.552

4.  Identification of malic acid from yeast.

Authors:  J K Bhattacharjee; M E Maragoudakis; M Strassman
Journal:  J Bacteriol       Date:  1968-02       Impact factor: 3.490
  4 in total
  1 in total

1.  A study on the mechanism of the epimerization at C-3 of chenodeoxycholic acid by Clostridium perfringens.

Authors:  F Aragozzini; E Canzi; A Ferrari; E Maconi; A Sidjimov
Journal:  Biochem J       Date:  1985-09-01       Impact factor: 3.857
  1 in total

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