Literature DB >> 7043478

The role of dietary essential fatty acids and prostaglandins in reducing blood pressure.

J M Iacono, J T Judd, M W Marshall, J J Canary, R M Dougherty, J F Mackin, B T Weinland.   

Abstract

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Year:  1981        PMID： 7043478     DOI： 10.1016/0163-7827(81)90068-0

Source DB:  PubMed          Journal:  Prog Lipid Res        ISSN： 0163-7827            Impact factor:   16.195


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  10 in total

Review 1.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2012-05-16

2.  Intermittent clinical proteinuria and renal function in diabetes.

Authors: 
Journal:  Br Med J (Clin Res Ed)       Date:  1986-02-22

3.  Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2).

Authors:  Betty J Pettersen; Ramtin Anousheh; Jing Fan; Karen Jaceldo-Siegl; Gary E Fraser
Journal:  Public Health Nutr       Date:  2012-01-10       Impact factor: 4.022

4.  Blood pressure control during weight reduction in obese hypertensive men: separate effects of sodium and energy restriction.

Authors:  B Fagerberg; O K Andersson; B Isaksson; P Björntorp
Journal:  Br Med J (Clin Res Ed)       Date:  1984-01-07

5.  Dihomo-gamma-linolenic acid reverses hypertension induced in rats by diets rich in saturated fat.

Authors:  C H Hassall; S J Kirtland
Journal:  Lipids       Date:  1984-09       Impact factor: 1.880

6.  Modulating influence of dietary lipid intake on the prostaglandin system in adult men.

Authors:  A Ferretti; J T Judd; P R Taylor; A Schatzkin; C Brown
Journal:  Lipids       Date:  1989-05       Impact factor: 1.880

7.  Moderate changes in linoleate intake do not influence the systemic production of E prostaglandins.

Authors:  A Ferretti; J T Judd; M W Marshall; V P Flanagan; J M Roman; E J Matusik
Journal:  Lipids       Date:  1985-05       Impact factor: 1.880

Review 8.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2011-07-06

9.  Reduction in saturated fat intake for cardiovascular disease.

Authors:  Lee Hooper; Nicole Martin; Oluseyi F Jimoh; Christian Kirk; Eve Foster; Asmaa S Abdelhamid
Journal:  Cochrane Database Syst Rev       Date:  2020-08-21

10.  Reduction in saturated fat intake for cardiovascular disease.

Authors:  Lee Hooper; Nicole Martin; Oluseyi F Jimoh; Christian Kirk; Eve Foster; Asmaa S Abdelhamid
Journal:  Cochrane Database Syst Rev       Date:  2020-05-19
  10 in total

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