Literature DB >> 6894494

Healthy vending: a cooperative pilot research program to stimulate good health in the marketplace.

C S Wilbur, S M Zifferblatt, J L Pinsky, S Zifferblatt.   

Abstract

Mesh：

Year:  1981        PMID： 6894494     DOI： 10.1016/0091-7435(81)90009-8

Source DB:  PubMed          Journal:  Prev Med        ISSN： 0091-7435            Impact factor:   4.018


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  8 in total

1.  Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study.

Authors:  S A French; R W Jeffery; M Story; K K Breitlow; J S Baxter; P Hannan; M P Snyder
Journal:  Am J Public Health       Date:  2001-01       Impact factor: 9.308

2.  Does providing nutrition information at vending machines reduce calories per item sold?

Authors:  Deirdre A Dingman; Mark R Schulz; David L Wyrick; Daniel L Bibeau; Sat N Gupta
Journal:  J Public Health Policy       Date:  2014-09-11       Impact factor: 2.222

3.  Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers' Markets, and a Case for Mobile Food Vending.

Authors:  Sean C Lucan
Journal:  J Acad Nutr Diet       Date:  2018-11-14       Impact factor: 4.910

4.  Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption.

Authors:  Gareth J Hollands; Patrice Carter; Sumayya Anwer; Sarah E King; Susan A Jebb; David Ogilvie; Ian Shemilt; Julian P T Higgins; Theresa M Marteau
Journal:  Cochrane Database Syst Rev       Date:  2019-09-04

5.  Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption.

Authors:  Gareth J Hollands; Patrice Carter; Sumayya Anwer; Sarah E King; Susan A Jebb; David Ogilvie; Ian Shemilt; Julian P T Higgins; Theresa M Marteau
Journal:  Cochrane Database Syst Rev       Date:  2019-08-27

6.  Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive.

Authors:  Dana Lee Olstad; Laksiri A Goonewardene; Linda J McCargar; Kim D Raine
Journal:  Int J Behav Nutr Phys Act       Date:  2014-01-22       Impact factor: 6.457

Review 7.  Altering the availability of products within physical micro-environments: a conceptual framework.

Authors:  Rachel Pechey; Gareth J Hollands; Patrice Carter; Theresa M Marteau
Journal:  BMC Public Health       Date:  2020-06-29       Impact factor: 3.295

8.  Effects of calorie labeling and value size pricing on fast food meal choices: results from an experimental trial.

Authors:  Lisa J Harnack; Simone A French; J Michael Oakes; Mary T Story; Robert W Jeffery; Sarah A Rydell
Journal:  Int J Behav Nutr Phys Act       Date:  2008-12-05       Impact factor: 6.457
  8 in total

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