Literature DB >> 6894157

Variability in the content and composition of alkaloids found in Canadian ergot. I. Rye.

J C Young.   

Abstract

The total alkaloid content and individual alkaloid composition were determined by colorimetry and high performance liquid chromatography, respectively, for Canadian rye ergot sclerotia. The total alkaloid content was highly variable between sclerotia from the same head, field, or region and ranged from 0.011 to 0.452% (av. 0.249%). Levels were lowest in ergot from Prince Edward Island. The individual alkaloid composition was uniform throughout a single sclerotium or in different sclerotia from the same head, somewhat uniform for averages in different fields throughout a region, but highly variable from head to head in a given field. On a regional basis, ergotamine followed by ergocristine were the major alkaloids observed in the east whereas the order was reversed in the west. Ergometrine, ergosine, ergocornine, and ergocryptine were also observed to a lesser degree; ergostine was not observed. Isomerization of ergometrine increased from near 0% in the east to about 40% in the west, but was relatively constant (about 30%) for the peptide alkaloids in all regions.

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Year:  1981        PMID: 6894157     DOI: 10.1080/03601238109372242

Source DB:  PubMed          Journal:  J Environ Sci Health B        ISSN: 0360-1234            Impact factor:   1.990


  6 in total

1.  Analysis of ergot alkaloids - a review.

Authors:  P M Scott
Journal:  Mycotoxin Res       Date:  2007-09       Impact factor: 3.833

2.  Effects of different levels of ergot in concentrate on the health and performance of male calves.

Authors:  B Schumann; S Dänicke; S Hübner; K H Ueberschär; U Meyer
Journal:  Mycotoxin Res       Date:  2007-03       Impact factor: 3.833

3.  Prolonged absorption and susceptibility to enterohepatic circulation after oral administration of ergot alkaloids in ewes.

Authors:  Ahmed Almousa; Rossalin Yonpiam; Barry Blakley; Ahmad N Al-Dissi
Journal:  Can J Vet Res       Date:  2022-04       Impact factor: 0.897

4.  [Chemical and toxicologic studies of native corn in flour and bread].

Authors:  J Wolff; C Neudecker; C Klug; R Weber
Journal:  Z Ernahrungswiss       Date:  1988-03

5.  Investigations into the occurrence of alkaloids in ergot and single sclerotia from the 2007 and 2008 harvests.

Authors:  M Appelt; F M Ellner
Journal:  Mycotoxin Res       Date:  2009-06-03       Impact factor: 3.833

Review 6.  Biology, genetics, and management of ergot (Claviceps spp.) in rye, sorghum, and pearl millet.

Authors:  Thomas Miedaner; Hartwig H Geiger
Journal:  Toxins (Basel)       Date:  2015-02-25       Impact factor: 4.546

  6 in total

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