Literature DB >> 23604985

Investigations into the occurrence of alkaloids in ergot and single sclerotia from the 2007 and 2008 harvests.

M Appelt1, F M Ellner.   

Abstract

As a contribution to the occurrence of ergot alkaloids in ergot from German rye and triticale, samples from the 2007 and 2008 harvests were analyzed. Twelve alkaloids-six pairs of main alkaloids and their corresponding epimers-were determined in extracts prepared under alkaline conditions by HPLC with fluorescence detection without preceding purification. The total alkaloid content was found to be 0.03-0.18% in ergot from rye (n = 19) and 0.06-0.22% in ergot from triticale (n = 4), respectively. Furthermore, single sclerotia (n = 40) were investigated in terms of alkaloid content and distributional pattern. The main alkaloids in ergot were ergocristine, ergotamine and ergocornine, although the alkaloid composition was highly variable.

Entities:  

Year:  2009        PMID: 23604985     DOI: 10.1007/s12550-009-0014-2

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  5 in total

1.  Chemoraces and habitat specialization of Claviceps purpurea populations.

Authors:  S Pazoutová; J Olsovská; M Linka; R Kolínská; M Flieger
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

2.  A basic tool for risk assessment: a new method for the analysis of ergot alkaloids in rye and selected rye products.

Authors:  Carola Müller; Sabine Kemmlein; Horst Klaffke; Werner Krauthause; Angelika Preiss-Weigert; Reiner Wittkowski
Journal:  Mol Nutr Food Res       Date:  2009-04       Impact factor: 5.914

3.  Determination of ergot alkaloids in rye and rye flour.

Authors:  C Müller; H S Klaffke; W Krauthause; R Wittkowski
Journal:  Mycotoxin Res       Date:  2006-12       Impact factor: 3.833

4.  Variability in the content and composition of alkaloid found in Canadian ergot. III. Triticale and barley.

Authors:  J C Young; Z J Chen
Journal:  J Environ Sci Health B       Date:  1982       Impact factor: 1.990

5.  Variability in the content and composition of alkaloids found in Canadian ergot. I. Rye.

Authors:  J C Young
Journal:  J Environ Sci Health B       Date:  1981       Impact factor: 1.990

  5 in total
  5 in total

1.  Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products.

Authors:  Marcin Bryła; Krystyna Szymczyk; Renata Jędrzejczak; Marek Roszko
Journal:  Food Technol Biotechnol       Date:  2015-03       Impact factor: 3.918

2.  Mycotoxins in foods in Lower Saxony (Germany): results of official control analyses performed in 2009.

Authors:  Lilli Reinhold; Katja Reinhardt
Journal:  Mycotoxin Res       Date:  2011-02-06       Impact factor: 3.833

3.  Dietary ergot alkaloids as a possible cause of tail necrosis in rabbits.

Authors:  A K Korn; M Gross; E Usleber; N Thom; K Köhler; G Erhardt
Journal:  Mycotoxin Res       Date:  2014-09-19       Impact factor: 3.833

4.  Fate of Ergot Alkaloids during Laboratory Scale Durum Processing and Pasta Production.

Authors:  Sheryl A Tittlemier; Dainna Drul; Mike Roscoe; Dave Turnock; Dale Taylor; Bin Xiao Fu
Journal:  Toxins (Basel)       Date:  2019-03-31       Impact factor: 4.546

5.  Ergochromes: Heretofore Neglected Side of Ergot Toxicity.

Authors:  Miroslav Flieger; Eva Stodůlková; Stephen A Wyka; Jan Černý; Valéria Grobárová; Kamila Píchová; Petr Novák; Petr Man; Marek Kuzma; Ladislav Cvak; Kirk D Broders; Miroslav Kolařík
Journal:  Toxins (Basel)       Date:  2019-07-25       Impact factor: 4.546

  5 in total

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