Literature DB >> 6885657

Monensin effects on digestibility, methanogenesis and heat increment of a cracked corn-silage diet fed to steers.

T C Wedegaertner, D E Johnson.   

Abstract

Six 300-kg steers were each fed a 70% cracked corn plus corn silage diet at two levels of intake above maintenance with and without 3 mg monensin/kg.75 body weight (W.75). A changeover design was used. Dietary energy and nitrogen were partitioned by duplicate, 22-h indirect respiration calorimetry measurements of heat and methane production on each animal concurrent with 7-d total feces and urine collection trials. Feed and feces were analyzed for energy, N, starch and neutral detergent fiber (NDF). The partial efficiency and(or) heat increment of metabolizable energy (ME) used for gain and maintenance was partitioned by regression of energy storage vs intake. At equalized gross energy intakes (adjustments made by covariance), monensin improved (P less than .01) the apparent digestibilities of energy, from 71.8 to 74.8%; NDF, from 50.5 to 57.5%, and crude protein, from 61.6 to 65.8%. Methane production averaged 5.7% of the control gross energy (GE), but was reduced by 26% (P less than .01) by monensin additions. Metabolizable energy was increased (P less than .01) from 63.3 to 66.8% of gross energy intake by monensin, resulting in an increase (P less than .01) in retained energy (64.7 to 72.3 kcal/W.75). Heat production was increased (P less than .05) by monensin, but only in proportion to the increased ME. Daily energy retentions adjusted to equal ME intake were similar with or without monensin (69.9 vs 67.1 kcal/W.75). No significant effects of monensin on the heat increment of ME use for maintenance or gain were observed. Both NEm and NEg were improved by approximately 7% by monensin; however, the relative effect on NEm vs NEg depends on method of calculation. At equalized GE intakes, approximately one-third of the improved energy utilization was explained by the reduced methanogenesis caused by monensin and two-thirds by reduced fecal losses.

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Year:  1983        PMID: 6885657     DOI: 10.2527/jas1983.571168x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  9 in total

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Authors:  J B Russell; H J Strobel
Journal:  Appl Environ Microbiol       Date:  1989-01       Impact factor: 4.792

2.  Control of rumen methanogenesis.

Authors:  C J Van Nevel; D I Demeyer
Journal:  Environ Monit Assess       Date:  1996-09       Impact factor: 2.513

3.  Enteric methane mitigation technologies for ruminant livestock: a synthesis of current research and future directions.

Authors:  Amlan Kumar Patra
Journal:  Environ Monit Assess       Date:  2011-05-06       Impact factor: 2.513

4.  Effect of haylage and monensin supplementation on ruminal bacterial communities of feedlot cattle.

Authors:  Minseok Kim; Tara L Felix; Steve C Loerch; Zhongtang Yu
Journal:  Curr Microbiol       Date:  2014-03-30       Impact factor: 2.188

5.  The effect of encapsulated nitrate and monensin on ruminal fermentation using a semi-continuous culture system.

Authors:  Matheus Capelari; Kristen A Johnson; Brooke Latack; Jolene Roth; Wendy Powers
Journal:  J Anim Sci       Date:  2018-07-28       Impact factor: 3.159

6.  An rRNA approach for assessing the role of obligate amino acid-fermenting bacteria in ruminal amino acid deamination.

Authors:  D O Krause; J B Russell
Journal:  Appl Environ Microbiol       Date:  1996-03       Impact factor: 4.792

7.  Effects of feeding monensin to bred heifers fed in a drylot on nutrient and energy balance.

Authors:  Courtney N Hemphill; Tryon A Wickersham; Jason E Sawyer; T M Brown-Brandl; Harvey C Freetly; Kristin E Hales
Journal:  J Anim Sci       Date:  2018-04-03       Impact factor: 3.159

8.  The fate and effect of monensin during anaerobic digestion of dairy manure under mesophilic conditions.

Authors:  Osman A Arikan; Walter Mulbry; Clifford Rice; Stephanie Lansing
Journal:  PLoS One       Date:  2018-02-08       Impact factor: 3.240

9.  Effect of biochanin A on the rumen microbial community of Holstein steers consuming a high fiber diet and subjected to a subacute acidosis challenge.

Authors:  Brittany E Harlow; Michael D Flythe; James L Klotz; David L Harmon; Glen E Aiken
Journal:  PLoS One       Date:  2021-07-21       Impact factor: 3.240

  9 in total

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