Literature DB >> 6876774

A quantitative comparison of the extraction of protein fractions from wheat grain by different solvents, and of the polypeptide and amino acid composition of the alcohol-soluble proteins.

M Byers, B J Miflin, S J Smith.   

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Year:  1983        PMID： 6876774     DOI： 10.1002/jsfa.2740340506

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  8 in total

1.  Characterization of the proteins of pili nut (Canarium ovatum, Engl.).

Authors:  Massimo R Marcone; Yukio Kakuda; Firouz Jahaniaval; Rickey Y Yada; Lourdes S Montevirgen
Journal:  Plant Foods Hum Nutr       Date:  2002       Impact factor: 3.921

2.  Three edible wild mushrooms from Nigeria: their proximate and mineral composition.

Authors:  F V Alofe; O Odeyemi; O L Oke
Journal:  Plant Foods Hum Nutr       Date:  1996-01       Impact factor: 3.921

Review 3.  Plant protein-based hydrophobic fine and ultrafine carrier particles in drug delivery systems.

Authors:  Hedieh Malekzad; Hamed Mirshekari; Parham Sahandi Zangabad; S M Moosavi Basri; Fazel Baniasadi; Maryam Sharifi Aghdam; Mahdi Karimi; Michael R Hamblin
Journal:  Crit Rev Biotechnol       Date:  2017-04-24       Impact factor: 8.429

4.  Isolation and identification of mRNA for the high-molecular-weight storage proteins of wheat endosperm.

Authors:  J Forde; B J Miflin
Journal:  Planta       Date:  1983-05       Impact factor: 4.116

Review 5.  Opportunities for manipulating the seed protein composition of wheat and barley in order to improve quality.

Authors:  P R Shewry; A S Tatham; N G Halford; J H Barker; U Hannappel; P Gallois; M Thomas; M Kreis
Journal:  Transgenic Res       Date:  1994-01       Impact factor: 2.788

6.  Two-step one-dimensional SDS-PAGE analysis of LMW subunits of glutelin : 1. Variation and genetic control of the subunits in hexaploid wheats.

Authors:  R B Gupta; K W Shepherd
Journal:  Theor Appl Genet       Date:  1990-07       Impact factor: 5.699

7.  Characterization of gliadin, secalin and hordein fractions using analytical techniques.

Authors:  Monika Rani; Dalbir Singh Sogi; Balmeet Singh Gill
Journal:  Sci Rep       Date:  2021-11-30       Impact factor: 4.379

8.  Is the Technological Quality of Old Durum Wheat Cultivars Superior to That of Modern Ones When Exposed to Moderately High Temperatures during Grain Filling?

Authors:  Francesco Giunta; Simona Bassu; Marina Mefleh; Rosella Motzo
Journal:  Foods       Date:  2020-06-11
  8 in total

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