Literature DB >> 8142950

Opportunities for manipulating the seed protein composition of wheat and barley in order to improve quality.

P R Shewry1, A S Tatham, N G Halford, J H Barker, U Hannappel, P Gallois, M Thomas, M Kreis.   

Abstract

Wheat and barley are the major temperate cereals, being used for food, feed and industrial raw material. However, in all cases the quality may be limited by the amount, composition and properties of the grain storage proteins. We describe how a combination of biochemical and molecular studies has led to an understanding of the molecular basis for breadmaking quality in wheat and feed quality in barley, and also provided genes encoding key proteins that determine quality. The control of expression of these genes has been studied in transgenic tobacco plants and by transient expression in cereal protoplasts, providing the basis for the production of transgenic cereals with improved quality characteristics.

Entities:  

Mesh：

Substances：

Year:  1994        PMID： 8142950     DOI： 10.1007/bf01976021

Source DB:  PubMed          Journal:  Transgenic Res        ISSN： 0962-8819            Impact factor:   2.788


  21 in total

1.  Regulation of synthesis of proteinase inhibitors I and II mRNAs in leaves of wounded tomato plants.

Authors:  J S Graham; G Hall; G Pearce; C A Ryan
Journal:  Planta       Date:  1986-11       Impact factor: 4.116

2.  Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality.

Authors:  N G Halford; J M Field; H Blair; P Urwin; K Moore; L Robert; R Thompson; R B Flavell; A S Tatham; P R Shewry
Journal:  Theor Appl Genet       Date:  1992-01       Impact factor: 5.699

3.  Tissue-specific expression of a wheat high molecular weight glutenin gene in transgenic tobacco.

Authors:  L S Robert; R D Thompson; R B Flavell
Journal:  Plant Cell       Date:  1989-06       Impact factor: 11.277

4.  DNA restriction-fragment variation in the gene family encoding high molecular weight (HMW) glutenin subunits of wheat.

Authors:  N P Harberd; D Bartels; R D Thompson
Journal:  Biochem Genet       Date:  1986-08       Impact factor: 1.890

5.  Primary structure and differential expression of beta-amylase in normal and mutant barleys.

Authors:  M Kreis; M Williamson; B Buxton; J Pywell; J Hejgaard; I Svendsen
Journal:  Eur J Biochem       Date:  1987-12-15

6.  Solubilisation and characterisation of wheat gluten proteins: correlations between the amount of aggregated proteins and baking quality.

Authors:  J M Field; P R Shewry; B J Miflin
Journal:  J Sci Food Agric       Date:  1983-04       Impact factor: 3.638

7.  Synthesis of salt-soluble proteins in barley. Pulse-labeling study of grain filling in liquid-cultured detached spikes.

Authors:  H Giese; J Hejgaard
Journal:  Planta       Date:  1984-05       Impact factor: 4.116

8.  Identification of an enhancer element for the endosperm-specific expression of high molecular weight glutenin.

Authors:  M S Thomas; R B Flavell
Journal:  Plant Cell       Date:  1990-12       Impact factor: 11.277

9.  Nucleotide Sequence of a Chymotrypsin Inhibitor-2 Gene of Barley (Hordeum vulgare L.).

Authors:  D M Peterson; J Forde; M Williamson; W Rohde; M Kreis
Journal:  Plant Physiol       Date:  1991-08       Impact factor: 8.340

10.  Scanning tunneling microscopy of a wheat seed storage protein reveals details of an unusual supersecondary structure.

Authors:  M J Miles; H J Carr; T C McMaster; K J I'Anson; P S Belton; V J Morris; J M Field; P R Shewry; A S Tatham
Journal:  Proc Natl Acad Sci U S A       Date:  1991-01-01       Impact factor: 11.205
View more
  5 in total

1.  Transient expression of a lysine-rich vicilin gene ofVicia faba in barley endosperm detected by immunological tissue printing after particle bombardment.

Authors:  U Heim; R Manteuffel; H Bäumlein; H H Steinbiss; U Wobus
Journal:  Plant Cell Rep       Date:  1995-01       Impact factor: 4.570

Review 2.  Molecular improvement of cereals.

Authors:  I K Vasil
Journal:  Plant Mol Biol       Date:  1994-09       Impact factor: 4.076

3.  A microarray-based comparative analysis of gene expression profiles during grain development in transgenic and wild type wheat.

Authors:  Per L Gregersen; Henrik Brinch-Pedersen; Preben B Holm
Journal:  Transgenic Res       Date:  2005-12       Impact factor: 2.788

4.  The Effect of Abiotic Stresses on the Protein Composition of Four Hungarian Wheat Varieties.

Authors:  Dalma Nagy-Réder; Zsófia Birinyi; Marianna Rakszegi; Ferenc Békés; Gyöngyvér Gell
Journal:  Plants (Basel)       Date:  2021-12-21

5.  DNA polymorphisms and haplotype patterns of transcription factors involved in barley endosperm development are associated with key agronomic traits.

Authors:  Grit Haseneyer; Silke Stracke; Hans-Peter Piepho; Sascha Sauer; Hartwig H Geiger; Andreas Graner
Journal:  BMC Plant Biol       Date:  2010-01-08       Impact factor: 4.215
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.