Literature DB >> 6860252

The association between phenylthiocarbamide (PTC) tasting ability and psychometric variables.

C G Mascie-Taylor, I C McManus, A M MacLarnon, P M Lanigan.   

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Year:  1983        PMID： 6860252     DOI： 10.1007/bf01065667

Source DB:  PubMed          Journal:  Behav Genet        ISSN： 0001-8244            Impact factor:   2.805


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  8 in total

1.  Genetics of Sensory Thresholds: Taste for Phenyl Thio Carbamide.

Authors:  A F Blakeslee
Journal:  Proc Natl Acad Sci U S A       Date:  1932-01       Impact factor: 11.205

2.  Genetical differences in taste sensitivity to phenylthiourea and to anti-thyroid substances.

Authors:  H HARRIS; H KALMUS
Journal:  Nature       Date:  1949-06-04       Impact factor: 49.962

3.  The association of diabetes and taste-blindness.

Authors:  M C TERRY; G SEGALL
Journal:  J Hered       Date:  1947-05       Impact factor: 2.645

4.  The measurement of taste sensitivity to phenylthiourea.

Authors:  H HARRIS; H KALMUS
Journal:  Ann Eugen       Date:  1949-10

5.  IQ and ABO blood groups.

Authors:  J B Gibson; G A Harrison; V A Clarke; R W Hiorns
Journal:  Nature       Date:  1973 Dec 21-28       Impact factor: 49.962

6.  Unusually high taste acuity for phenylthiocarbamide in two Formosan aboriginal groups.

Authors:  J W Lugg
Journal:  Nature       Date:  1970-12-12       Impact factor: 49.962

7.  Hand-clasping and arm-folding: a review and a genetic model.

Authors:  I C McManus; C G Mascie-Taylor
Journal:  Ann Hum Biol       Date:  1979 Nov-Dec       Impact factor: 1.533

8.  The perception of taste: some psychophysiological, pathophysiological, pharmacological and clinical aspects.

Authors:  R Fischer; F Griffin; B Pasamanick
Journal:  Proc Annu Meet Am Psychopathol Assoc       Date:  1965
  8 in total
  6 in total

1.  Ingestion and emotional health.

Authors:  N K Dess
Journal:  Hum Nat       Date:  1991-09

2.  Similarities and differences between "proactive" and "passive" stress-coping rats in responses to sucrose, NaCl, citric acid, and quinine.

Authors:  Yada Treesukosol; Gretha J Boersma; Heather Oros; Pique Choi; Kellie L Tamashiro; Timothy H Moran
Journal:  Chem Senses       Date:  2014-02-07       Impact factor: 3.160

Review 3.  The genetics of phenylthiocarbamide perception.

Authors:  S W Guo; D R Reed
Journal:  Ann Hum Biol       Date:  2001 Mar-Apr       Impact factor: 1.533

4.  Phenylthiocarbamide (PTC) perception in ultra-high risk for psychosis participants who develop schizophrenia: testing the evidence for an endophenotypic marker.

Authors:  Warrick J Brewer; Ashleigh Lin; Paul J Moberg; Gregory Smutzer; Barnaby Nelson; Alison R Yung; Christos Pantelis; Patrick D McGorry; Bruce I Turetsky; Stephen J Wood
Journal:  Psychiatry Res       Date:  2012-04-14       Impact factor: 3.222

5.  Emotional stability is associated with the MAOA promoter uVNTR polymorphism in women.

Authors:  Ángel Rodríguez-Ramos; Juan Antonio Moriana; Francisco García-Torres; Manuel Ruiz-Rubio
Journal:  Brain Behav       Date:  2019-08-25       Impact factor: 2.708

Review 6.  What is the link between personality and food behavior?

Authors:  Charles Spence
Journal:  Curr Res Food Sci       Date:  2021-12-08
  6 in total

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